Sticky Glazed Plant-Based Burger

Name: Sticky Glazed Plant-Based Burger with Fries & Slaw
Total time: 30 min
Yield: 2
Cuisine: Korean
Ingredients: olive oil; 2 Potato; 1 tomato; 1 packet mixed salad leaves; 1 packet Plant-Based Mayonnaise; 1 packet Sweet & Savoury Glaze; ½ tbs soy sauce; 1 packet plant-based burger patty; 2 Bake-At-Home Continental Rolls

with Fries & Slaw

Get up to $200 off!

If you’re looking for a plant-based family favourite, then look no further. This one packs a tender plant-based burger patty with tomato and some creamy salad leaves - not to mention, the sweet and savoury glaze will make this dish really sing.

Tags:

Plant Based

Allergens:

Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Potato

tomato

1 packet

mixed salad leaves

1 packet

Plant-Based Mayonnaise

1 packet

Sweet & Savoury Glaze

(May be present: Eggs, Milk, Cashew, Walnut, Almond, Macadamia.)

1 packet

plant-based burger patty

(Contains: Gluten, Soy, Wheat; May be present: Gluten, Wheat.)

Bake-At-Home Continental Rolls

(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Walnut, Sesame, Lupin, Hazelnut.)

Not included in your delivery

olive oil

½ tbs

soy sauce

(Contains: Gluten, Soy;)

Nutritional Values

Energy (kJ)3774 kJ

Calories902 kcal

Fat52 g

of which saturates6 g

Carbohydrate75.4 g

of which sugars13 g

Dietary Fibre12.8 g

Protein29.8 g

Sodium1450 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Dish

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. • Season with salt, drizzle with olive oil and toss to coat. Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

• Roughly chop tomato. • In a medium bowl, combine mixed salad leaves, tomato, a drizzle of olive oil, half the plant-based mayonnaise and a generous pinch of salt.

• In a small bowl combine sweet & savoury glaze, the soy sauce and a splash of water.

• When fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over a medium-high heat. • Cook plant-based burger patties until browned and heated through, 2-3 minutes each side. • Remove from heat, then add the sauce mixture, turning to coat.

TIP: For even browning, gently press down on the patties using a spatula.

• While the patties are cooking, halve continental rolls and bake directly on a wire oven rack until heated through, 3 minutes.

• Top bun bases with a plant-based patty and slaw. Spoon over remaining glaze in the pan. • Divide sticky glazed plant-based burger and fries between plates. • Serve with remaining mayo. Enjoy!