Fragrant Prawn Curry & Premium Garlic Naan
with Rice, Veggies & Coriander
- Milk
- Wheat
- Gluten
- Crustaceans
- Soy
- May contain traces of allergens
- Gluten
- Soy
- Wheat
If you’re looking for an escape from the everyday, the aromatic flavours of this curry are here to transport you. With rice, veggies and coriander, this delightful prawn curry is pure indulge-ism. Don’t forget the garlic naan!
Ingredients
1 packet
Basmati Rice
(May be present: Gluten, Soy, Wheat)
1
Capsicum
1 packet
Coconut Milk
1 packet
Coriander
2
Garlic
1 packet
Green Beans
1 packet
Mild Curry Paste
1 packet
Premium Garlic Naan Bread
(Contains: Milk, Wheat, Gluten May be present: Soy)
190 g
Peeled Prawns
(Contains: Crustaceans)
Not included in your delivery
1 drizzle
olive oil
1.5 cup
water
½ tbs
soy sauce
(Contains: Soy May be present: Gluten)
1 tsp
brown sugar
Utensils
Cooking Steps
• In a medium saucepan, add the water and bring to
the boil. Add basmati rice, stir, cover with a lid and
reduce heat to low.
• Cook for 10 minutes, then remove pan from heat
and keep covered until the rice is tender and the
water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam, so
don’t peek!
• While the rice is cooking, finely chop garlic.
• Cut capsicum into bite-sized chunks.
• Trim and halve green beans.
• In a large frying pan, heat a drizzle of olive oil over
medium-high heat. Add capsicum and green beans.
• Cook, stirring, until tender, 4-5 minutes.
• To the pan, add mild curry paste and garlic and
cook, stirring until fragrant, 1 minute.
• Add coconut milk and bring to the boil.
• Reduce heat to medium, then add the soy sauce and
brown sugar. Cook, stirring, until slightly reduced,
1-2 minutes.
• To the sauce, add tail-on prawns and simmer,
stirring occasionally, until pink and starting to curl
up, 3-4 minutes.
TIP: The prawns are cooked when pink on the outside
and opaque all the way through.
TIP: Add a dash of water if the sauce is too thick.
• Microwave premium garlic naan bread on a
microwave-safe plate, until warmed through,
20-30 seconds.
• Divide basmati rice between bowls.
• Top with fragrant prawn curry.
• Tear over coriander. Serve with premium garlic
naan. Enjoy!
Customer reviews
Review summary
Updated on Oct 2026- Suggestions: Some found the naan tasteless after microwaving; try warming it in a dry frying pan instead for a better result.
