Spiced Chickpea & Spring Veggie Salad
with Harissa Yoghurt & Extra Goat Cheese
- Milk
- Soy
- May contain traces of allergens
- Wheat
- Gluten
This hearty paprika chickpea salad is brimming with flavour in every mouthful. With roasted sweet potato, capsicum, cucumber ribbons, harissa yoghurt and marinated goat cheese, you'll be doing a little dance with every bite.
Ingredients
2 packet
Marinated Goat Cheese
(Contains: Milk;)
1 packet
Harissa Paste
(May be present: Soy.)
2
Garlic
1 packet
Greek-Style Yoghurt
(Contains: Milk;)
1 sachet
Chilli Flakes
1
Capsicum
1 sachet
Paprika Spice Blend
(May be present: Soy, Wheat, Gluten.)
2
Sweet Potato
1
Cucumber
1
Lemon
1 packet
Chickpeas
1 packet
Spinach & Rocket Mix
Not included in your delivery
honey
g
butter
(Contains: Milk;)
1 drizzle
olive oil
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Cut sweet potato and capsicum into bite-sized chunks.
• Place sweet potato and capsicum on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
• Roast until tender, 20-25 minutes. Allow to cool slightly.
TIP: If your oven tray is crowded, divide the sweet potato between two trays.
• Meanwhile, using a vegetable peeler, peel cucumber into ribbons.
• Slice lemon into wedges.
• Finely chop garlic.
• Drain and rinse chickpeas.
• In a small bowl, combine harissa paste and Greek-style yoghurt. Set aside.
• While the sweet potato is cooling, in a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook chickpeas, tossing, until tender, 2-3 minutes.
• Add the butter, paprika spice blend, garlic and a pinch of chilli flakes (if using), then cook until fragrant and slightly charred, 1-2 minutes.
• In a large bowl, combine the honey, a good squeeze of lemon juice, a drizzle of olive oil and a pinch of salt and pepper.
• To the dressing, add roasted sweet potato, capsicum, spinach & rocket mix and cucumber. Toss to combine and season to taste.
• Divide sweet potato salad between bowls, then top with spiced chickpeas.
• Drizzle with harissa yoghurt and crumble over marinated goat cheese to garnish.
• Serve with any remaining lemon wedges. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found it hearty and satisfying, while others felt it lacked distinctive flavours. The spiced chickpeas were a standout element.
- Ease of prep: Simple to make with enough variety of ingredients to keep it interesting.
- Suggestions: For added crunch and flavour, consider including extra crispy elements or seasoning to taste.
- [Ingredients]: Use fresh, firm cucumber for effective ribbon slicing. Some preferred the dish without feta.
