Super Serve Lemon Pepper Prawns
with Chilli Butter Glaze & Parsley
Bring some sparkle to your silly season platter! We’ve taken the beloved prawn classic and heated things up by adding a garlic-chilli butter. Served with a good squeeze of lemon juice, these tasty bites are the perfect Christmas finger food packed with zingy flavour and easy to enjoy while you're caroling or unwrapping gifts.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
3
Garlic
2 sachet
Lemon Pepper Seasoning
1
Lemon
1
Long Chilli
1 packet
Parsley
570 g
Peeled Prawns
(Contains: Crustaceans;)
Not included in your delivery
1 drizzle
olive oil
50 g
butter
(Contains: Milk;)
Utensils
Cooking Steps
- Slice lemon into wedges. Roughly chop parsley.
- Finely chop garlic. Thinly slice long chilli (if using).
- In a medium bowl, combine peeled prawns, lemon pepper seasoning and a drizzle of olive oil.
- Place the butter, parsley, chilli and garlic in a small heatproof bowl and microwave in 10 second bursts or until melted. Set aside.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook prawns in batches, tossing, until pink and starting to curl up, 3-4 minutes.
- In the last minute of cook time, return all prawns to the pan, add the garlic-chilli butter, tossing, until fragrant.
- Remove pan from heat and add a good squeeze of lemon juice. Season to taste.
TIP: Have a BBQ? Preheat BBQ to a high heat. Grill the prawns until pink and starting to curl up, 2-4 minutes. Transfer to a serving plate and drizzle over garlic-chilli butter and a good squeeze of lemon juice.
- Transfer garlic-chilli butter prawns to a serving dish. Serve with any remaining lemon wedges. Enjoy!
