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Shortcut Southern Pulled Pork Rice Bowl

Shortcut Southern Pulled Pork Rice Bowl

Shortcut Southern Pulled Pork Rice Bowl

with Slaw & Herby Mayo

Get up to $200 off!

In this easy 4-stepper, you'll create a delicious meal with the umami kick of our sweet and savoury glaze coating the pulled pork and veggies to perfection. Lay it all down on a bed of fluffy rice and you can thank us later!

Allergens:

Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Basmati Rice

(May be present: Glutenhaltiges Getreide, Soja, Weizen.)

1 packet

Dill & Parsley Mayonnaise

(Contains: Egg;)

1

Spring Onion

1

Capsicum

250 g

Pulled Pork

1 packet

Slaw Mix

1 tin

Sweetcorn

1 packet

Worcestershire Sauce

(May be present: Soja.)

1 sachet

Tex-Mex Spice Blend

(May be present: Glutenhaltiges Getreide, Soja, Weizen.)

Nutritional Values

Calories684 kcal

Energy (kJ)2860 kJ

Fat25.8 g

of which saturates4.5 g

Carbohydrate75.8 g

of which sugars14.3 g

Dietary Fibre9.2 g

Protein33.7 g

Sodium599 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

Cook the rice

1

• Boil the kettle. • Half-fill a medium saucepan with boiling water. Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. • Drain and set aside.

2

• Meanwhile, thinly slice capsicum and spring onion. • Drain sweetcorn. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook corn and capsicum, tossing, until tender, 4-5 minutes. • Add Tex-Mex spice blend (see ingredients) and cook until fragrant, 1 minute.

TIP: Cover the frying pan with a lid if the kernels are “popping out”.

Cook the pulled pork

3

• Stir in pulled pork, the butter and a splash of water, then simmer until slightly thickened, 1-2 minutes. Season to taste. • Meanwhile, in a large bowl, combine slaw mix and a drizzle of white wine vinegar and olive oil. Season with salt and pepper.

4

• Stir mild chipotle sauce through the pulled pork mixture until well combined. • Divide rice between bowls. Top with Southern pulled pork and slaw. • Drizzle with dill & parsley mayonnaise. • Garnish with spring onion to serve. Enjoy!

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