![[Savvy Shortcuts] Beef Sausage & Creamy Slaw Hot Dogs](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/HF_Y25_R1057_W44_AU_R23045-8_Main_high-9acf7972.jpg)
[Savvy Shortcuts] Beef Sausage & Creamy Slaw Hot Dogs
with Seasoned Potato Fries & Crispy Shallots- Sulphites
- Wheat
- Gluten
- Milk
- Soy
- Eggs
- May contain traces of allergens
- Milk
- Soy
- Sesame
- Almond
- Hazelnut
- Lupin
Our caramelised onion and parsley beef sausages come brimming with flavour in every bite. Slap them onto some fluffy hot dogs and then pile them high with some creamy slaw and herby mayo.
Ingredients
4 piece
Caramelised Onion & Parsley Beef Sausages
(Contains: Sulphites; May be present: Milk, Soy.)
1 sachet
Crispy Shallots
2
Hot Dog Bun
(Contains: Wheat, Gluten, Milk, Soy, Eggs; May be present: Sesame, Almond, Hazelnut, Lupin.)
1 packet
Potato Fries
1
Red Apple
1 sachet
Savoury Seasoning
1 packet
Shredded Cabbage Mix
1 packet
Mustard Mayo
(Contains: Eggs; May be present: Milk.)
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Place potato fries on a lined oven tray. Drizzle with olive oil, sprinkle over savoury seasoning, season with salt and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide between two trays.
• When fries have 10 minutes remaining, in a large frying pan, heat a small drizzle of olive oil over medium heat. • Cook caramelised onion & parsley beef sausages, turning occasionally, until browned and cooked through, 10-12 minutes.
• While sausages are cooking, bake hot dog buns directly on wire oven rack until heated through, 3 minutes. • Thinly slice red apple into wedges. • In a medium bowl, combine apple, shredded cabbage mix, a drizzle of olive oil and white wine vinegar. Season to taste.
• Slice buns in half lengthways, 3/4 of the way through. • Spread cut side of buns with the softened butter and fill with beef sausages and some slaw. Drizzle over mustard mayo and top with crispy shallots. • Serve with seasoned potato fries and remaining slaw. Enjoy!
