Bacon, Double Brie & Midnight Grape Jam Toastie
with Spiced Fries & Mustard Mayo
Allergens:- Milk•
- Eggs•
- Soy•
- Milk•
- May contain traces of allergens•
- Eggs•
- Sesame
We’ve teamed up with Perfection Fresh to bring you superstar ingredients for your next meal. These juicy grapes pack the perfect balance
of sweetness, and when added to this grilled bacon and brie toastie, the Midnight Grapes make every bite utterly irresistible!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
2
Double Cream Brie
(Contains: Milk;)
1 packet
Mustard Mayo
(Contains: Eggs; May be present: Milk.)
1 sachet
Aussie Spice Blend
1
Sliced Sourdough
(Contains: Soy; May be present: Eggs, Milk, Sesame.)
Not included in your delivery
1 tbs
balsamic vinegar* (Pantry)
Energy (kJ)3430 kJ
Calories819 kcal
Fat62.5 g
of which saturates32.5 g
Carbohydrate102 g
of which sugars21 g
Dietary Fibre4.1 g
Protein47.7 g
Sodium2430 mg
The average adult daily energy intake is 8700 kJ
•Large Non-Stick Pan
•Baking Paper
- Preheat oven to 240°C/220°C fan-forced. Cut potato into fries.
- Place on a lined oven tray. Drizzle with olive oil, sprinkle with Aussie spice blend, season with salt and toss to coat.
- Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
- Meanwhile, remove grapes from stem and roughly chop.
- Thinly slice brie.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook bacon, turning, until golden, 4-5 minutes.
- Transfer to a plate.
- Wipe out pan and return to medium-high heat with a drizzle of olive oil.
- Cook grapes, stirring regularly until blistered, 5-6 minutes.
- Reduce heat to medium. Add the balsamic vinegar, brown sugar and a good splash of water and mix well.
- Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.
- Spread sliced sourdough with mustard mayo then fill with brie slices, bacon, grape jam and rocket.
- Heat toastie in a sandwich press for 2-3 minutes, until brie is melted.
- Divide grilled bacon, brie and grape jam toasties between plates.
- Serve with fries. Enjoy!