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Bacon, Double Brie & Midnight Grape Jam Toastie

Bacon, Double Brie & Midnight Grape Jam Toastie

with Spiced Fries & Mustard Mayo
4.5(12)
Recipe Development Team
Recipe Development TeamUpdated on February 17, 2026
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Calories
819 kcal
Protein
47.7g protein
Difficulty
Easy
Allergens:
  • Milk
  • Eggs
  • Soy
  • Milk
  • May contain traces of allergens
  • Eggs
  • Sesame
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Serving amount

100 g

Bacon

2

Double Cream Brie

(Contains: Milk;)

1

Midnight Beauty Grapes

1 packet

Mustard Mayo

(Contains: Eggs; May be present: Milk.)

2

Potato

1 sachet

Aussie Spice Blend

1 packet

Rocket

1

Sliced Sourdough

(Contains: Soy; May be present: Eggs, Milk, Sesame.)

Not included in your delivery

1 drizzle

olive oil

1 tbs

balsamic vinegar* (Pantry)

1 tsp

brown sugar

Energy (kJ)3430 kJ
Calories819 kcal
Fat62.5 g
of which saturates32.5 g
Carbohydrate102 g
of which sugars21 g
Dietary Fibre4.1 g
Protein47.7 g
Sodium2430 mg
The average adult daily energy intake is 8700 kJ
Large Non-Stick Pan
Baking Paper

Cooking Steps

Bake the fries
1
  • Preheat oven to 240°C/220°C fan-forced. Cut potato into fries.
  • Place on a lined oven tray. Drizzle with olive oil, sprinkle with Aussie spice blend, season with salt and toss to coat.
  • Bake until tender, 20-25 minutes. 

TIP: If your oven tray is crowded, divide between two trays.

Get prepped
2
  • Meanwhile, remove grapes from stem and roughly chop.
  • Thinly slice brie.
Cook the bacon
3
  • In a large frying pan, heat a drizzle of olive oil over medium-high heat.
  • Cook bacon, turning, until golden, 4-5 minutes.
  • Transfer to a plate.
Make the grape jam
4
  • Wipe out pan and return to medium-high heat with a drizzle of olive oil.
  • Cook grapes, stirring regularly until blistered, 5-6 minutes.
  • Reduce heat to medium. Add the balsamic vinegar, brown sugar and a good splash of water and mix well.
  • Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.
Grill the toastie
5
  • Spread sliced sourdough with mustard mayo then fill with brie slices, bacon, grape jam and rocket.
  • Heat toastie in a sandwich press for 2-3 minutes, until brie is melted.
Finish & serve
6
  • Divide grilled bacon, brie and grape jam toasties between plates.
  • Serve with fries. Enjoy!