Beef Sausage & Slaw Hot Dogs

Name: Beef Sausage & Slaw Hot Dogs with Seasoned Sweet Potato & Crispy Shallots
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1 Red Apple; 1 sachet Crispy Shallots; 1 packet Dill & Parsley Mayonnaise; 2 Hot Dog Bun; 4 Caramelised Onion & Parsley Beef Sausages; 1 packet Sweet Potato Chunks; 1 sachet Savoury Seasoning; 1 packet Shredded Cabbage Mix; 1 drizzle olive oil; 1 drizzle white wine vinegar; 20 g softened butter

with Seasoned Sweet Potato & Crispy Shallots

Get up to $200 off!

Our caramelised onion and parsley beef sausages come brimming with flavour in every bite. Slap them onto some fluffy hot dogs and then pile them high with some creamy slaw and herby mayo.

We’ve replaced the sweet potato fries in this recipe with sweet potato chunks due to local ingredient availability. It may be a little different to what’s pictured, but just as delicious!

Allergens:

Eggs

•Wheat

•Gluten

•Milk

•Soy

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

Red Apple

1 sachet

Crispy Shallots

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs;)

Hot Dog Bun

(Contains: Eggs, Wheat, Gluten, Milk, Soy; May be present: Sesame, Almond, Hazelnut, Lupin.)

Caramelised Onion & Parsley Beef Sausages

(Contains: Sulphites; May be present: Milk, Soy.)

1 packet

Sweet Potato Chunks

1 sachet

Savoury Seasoning

1 packet

Shredded Cabbage Mix

Not included in your delivery

1 drizzle

olive oil

1 drizzle

white wine vinegar

20 g

softened butter

(Contains: Milk;)

Nutritional Values

Calories1100 kcal

Energy (kJ)4590 kJ

Fat70.2 g

of which saturates25.1 g

Carbohydrate90.7 g

of which sugars27.7 g

Dietary Fibre14.7 g

Protein34.1 g

Sodium1710 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced.
• Place sweet potato chunks on a lined oven tray. Drizzle with olive oil, sprinkle over savoury seasoning, season with salt and toss to coat.
• Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

• When sweet potato has 10 minutes remaining, in a large frying pan, heat a
small drizzle of olive oil over medium heat.
• Cook caramelised onion & parsley beef sausages, turning occasionally,
until browned and cooked through, 10-12 minutes.

• While sausages are cooking, bake hot dog buns directly on a wire oven rack until heated through, 3 minutes.
• Thinly slice apple (see ingredients) into wedges.
• In a medium bowl, combine apple, shredded cabbage mix and a drizzle of olive oil and white wine vinegar. Season with salt and pepper to taste.

• Slice buns in half lengthways, 3/4 of the way through.
• Spread cut side of buns with the softened butter and fill with some slaw and beef sausages. Drizzle over dill & parsley mayonnaise and sprinkle withcrispy shallots (see ingredients).
• Serve with seasoned sweet potato and remaining slaw. Enjoy!