Satay Beef and Ramen Noodle Stir Fry

In a medium bowl, place the peanut butter, hot water, the remaining soy sauce, the brown sugar and lime juice. Combine well using a whisk or fork. Set aside.

Place the ramen noodles into the boiling water and cook for 3 minutes or until just tender. Drain and refresh with cold water. Return to the pan and drizzle with olive oil or sesame oil to stop them from sticking.

Meanwhile, heat a drizzle of olive oil in a large frying pan over a high heat. Add 1/2 the beef strips and cook for 1-2 minutes or until browned. Remove from the pan and set aside. Repeat with the remaining beef strips. Return the pan to a medium-high heat along with a drizzle more olive oil. Add the carrot and red capsicum and cook for 3-4 minutes or until softened. Add the baby bok choy and cook for 1 minute or until slightly wilted.

Add the drained ramen noodles, beef strips plus any resting juices and the satay sauce to the pan. Toss to coat and heat until warmed through.