Herby Chicken & Zesty Almond Pangrattato
with Creamy Bacon Potatoes & Apple Salad
- Gluten
- Wheat
- Almond
- Eggs
- Soy
- May contain traces of allergens
- Milk
- Peanuts
- Sesame
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
The best way to spice up your typical dinners is by incorporating extra ingredients to make a whole new concoction. Tonight, we've added a creamy diced bacon number to your boiled potatoes and whipped up a lemon and almond crumb to take your chicken to the next level!
Ingredients
½
lemon
2
potato
½
apple
1 packet
mixed salad leaves
1 packet
chicken breast
1 sachet
garlic & herb seasoning
½ packet
panko breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1 packet
flaked almonds
(Contains: Almond; May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
1 packet
diced bacon
(May be present: Soy, Milk.)
1 packet
Mustard Mayo
(Contains: Eggs; May be present: Milk.)
Not included in your delivery
olive oil
drizzle
vinegar (balsamic or white wine)
Utensils
Cooking Steps
• Bring a medium saucepan of salted water to the boil. Zest lemon to get a generous pinch, then slice into wedges. • Peel potato and chop into large chunks. • Thinly slice apple (see ingredients). • In a medium bowl, add apple and mixed salad leaves. • Place your hand on top of each chicken breast and slice horizontally to make two thin steaks. • In a second medium bowl, combine garlic & herb seasoning and a drizzle of olive oil. Add chicken and toss to coat. Set aside.
• Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. • Drain and transfer to a third medium bowl. Season to taste with salt and pepper and set aside. Cover to keep warm.
• While potato is cooking, in a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • Add panko breadcrumbs (see ingredients), flaked almonds and lemon zest and cook, stirring until golden brown, 3-4 minutes. Transfer to a bowl and season to taste.
• Meanwhile, set air fryer to 200°C. Place chicken steaks into air fryer basket and cook, turning halfway through, until golden and cooked through, 12-15 minutes (cook in batches if needed).
TIP: No air fryer? Cook chicken steaks in a large frying pan with a drizzle olive oil over medium-high heat, until cooked through, 3-4 minutes each side.
• Return saucepan to medium-high heat with a drizzle of olive oil. Cook diced bacon, breaking up with a spoon, until browned, 4-5 minutes. Transfer to the bowl with the potatoes. • Add a generous pinch of salt, mustard mayo, a drizzle of olive oil, a squeeze of lemon juice and a pinch of pepper. Toss to coat. • To the bowl with the apple, add a drizzle of vinegar and olive oil, toss to coat.
• Divide herby chicken, creamy bacon potatoes and apple salad between plates. • Top the chicken with the zesty almond pangrattato. Serve with any remaining lemon wedges. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the herby chicken and creamy bacon potatoes, though some found the chicken bland and wanted more seasoning.
- Ease of prep: While some found it quick and simple, others felt the recipe was fiddly with confusing instructions and too many steps.
- Suggestions: Several recommended adding extra vegetables like green beans or cherry tomatoes to enhance the basic apple salad.
- Leftovers: The dish made nice lunch leftovers, with the potato salad being particularly praised for its flavour.
- Portions: Some felt the chicken portions were too small to satisfy, while others found the overall meal filling.
