Herby Chicken & Zesty Almond Pangrattato

• Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. • Drain and transfer to a third medium bowl. Season to taste with salt and pepper and set aside. Cover to keep warm.

• While potato is cooking, in a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • Add panko breadcrumbs (see ingredients), flaked almonds and lemon zest and cook, stirring until golden brown, 3-4 minutes. Transfer to a bowl and season to taste.

• Meanwhile, set air fryer to 200°C. Place chicken steaks into air fryer basket and cook, turning halfway through, until golden and cooked through, 12-15 minutes (cook in batches if needed).

TIP: No air fryer? Cook chicken steaks in a large frying pan with a drizzle olive oil over medium-high heat, until cooked through, 3-4 minutes each side.

• Return saucepan to medium-high heat with a drizzle of olive oil. Cook diced bacon, breaking up with a spoon, until browned, 4-5 minutes. Transfer to the bowl with the potatoes. • Add a generous pinch of salt, mustard mayo, a drizzle of olive oil, a squeeze of lemon juice and a pinch of pepper. Toss to coat. • To the bowl with the apple, add a drizzle of vinegar and olive oil, toss to coat.