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Italian Recipes

Rustic Pork Spaghetti Bolognese

Rustic Pork Spaghetti Bolognese

Rustic Pork Spaghetti Bolognese

with Parmesan Cheese

Get up to $230 off

Trusty, ol' reliable bolognese, is just what you need for that midweek pick-me-up meal. With tomato sugo, tomato and herb seasoning and pork mince working its magic in the pan, you'll have dinner plated up in now time. Don't forget the cheese!

This recipe is under 650kcal per serving.

Tags:

Kid Friendly

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Spaghetti

250 g

Pork Mince

1 sachet

Tomato & Herb Seasoning

2 packet

Tomato Sugo

(May be present: Gluten, Wheat.)

1 packet

Soffritto Mix

1 packet

Parmesan Cheese

Nutritional Values

Calories764 kcal

Energy (kJ)3200 kJ

Fat23.3 g

of which saturates11 g

Carbohydrate87.7 g

of which sugars18.8 g

Dietary Fibre8.9 g

Protein47.8 g

Sodium2140 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook spaghetti in boiling water until ‘al dente’, 10 minutes. • Reserve pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain spaghetti, then return to saucepan.

2

• Meanwhile, heat a large frying pan over high heat. • Cook pork mince (no need for oil!) and soffritto mix, breaking up with a spoon, until just browned, 4-5 minutes.

3

• Reduce heat to medium, then add tomato & herb seasoning and cook until fragrant, 1 minute. • Stir in tomato sugo, the butter and reserved pasta water, until slightly thickened, 1-2 minutes. • Remove pan from heat and stir through cooked spaghetti until well combined. Season with pepper.

4

• Divide quick rustic pork spaghetti bolognese between bowls. Top with Parmesan cheese. Enjoy!

ELEVATE ME: If you've added extra ingredients to this recipe, roughly chop kalamata olives and stir through the pasta. Dollop spaghetti with basil pesto and tear over parsley to serve.

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