Crumbed Fish & Sweet Potato Chips

• Place fries on a lined oven tray. Drizzle with 
olive oil, season with salt and toss to coat.
• Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between 
two trays.
Little cooks: Help with sprinkling over the salt and 
tossing the fries. 

• Meanwhile, chop broccoli (see ingredients), 
including stalk, into small florets.
• Thinly slice capsicum and cucumber into sticks.
Little cooks: Help wash the veggies! 

• Heat a large frying pan over medium-high heat 
with enough olive oil to coat the base. 
• When oil is hot, cook crumbed basa until golden 
and cooked through, 2-3 minutes each side. 
Transfer to a paper towel-lined plate. Season 
with salt.
Little cooks: Help with sprinkling over the salt! 

• Add broccoli and a splash of water to a 
microwave-safe bowl, then cover with a damp 
paper towel.
• Microwave broccoli on high until just tender, 
2-4 minutes.
• Drain broccoli, then return to the bowl and cover 
to keep warm.
TIP: If you prefer the capsicum cooked, in a large 
frying pan, cook capsicum and broccoli over high 
heat with a drizzle of olive oil until tender, 
4-5 minutes.