Take your noodle night up a notch with this speedy and wholesome meal that combines classic stir-fry flavours with easy pre-prepped veggies and juicy chicken. It's a simple and satisfying meal that turns into a taste sensation!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
330 g
Chicken Thigh
1 sachet
Sweet Soy Seasoning
(Contains: Gluten, Sesame, Soy, Wheat;)
1 packet
Broccoli
1 packet
Coriander
1 packet
Egg Noodles
(Contains: Gluten, Wheat, Eggs;)
1 packet
Asian Stir-Fry Sauce
(Contains: Gluten, Soy, Wheat;)
1 sachet
Crispy Shallots
2
Garlic
1
Zucchini
1 tsp
brown sugar
1 drizzle
olive oil
1 tsp
soy sauce
(Contains: Soy; May be present: Gluten.)
2 tbs
water
• Boil the kettle. Half-fill a medium saucepan with boiling water.
• Cook egg noodles over medium-high heat, stirring occasionally with a fork
to separate, until tender, 4-5 minutes.
• Drain, rinse and set aside.
• Meanwhile, thinly slice zucchini into half-moons. Finely chop garlic. Cut
chicken thigh into 2cm chunks.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook zucchini
and broccoli florets, tossing, until tender, 6-7 minutes.
• Add garlic and cook until fragrant, 1 minute. Transfer to a bowl, season with
salt and pepper and set aside.
TIP: Add a dash of water to the pan to help speed up the cooking process.
• Return frying pan to high heat with a drizzle of olive oil. When oil is hot,
cook chicken and sweet soy seasoning, tossing, until browned and cooked
through (when no longer pink inside), 5-6 minutes.
• Reduce heat to medium, then add cooked egg noodles, veggies, Asian
stir-fry sauce, the soy sauce, brown sugar and water, stirring to combine,
1 minute. Season to taste.
• Divide sweet soy chicken and veggie noodles between bowls.
• Sprinkle with crispy shallots.
• Tear over coriander to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the crispy shallots and tearing over the coriander!