Sweet Soy Chicken & Veggie Noodles

• Meanwhile, thinly slice zucchini into half-moons. Finely chop garlic. Cut 
chicken thigh into 2cm chunks. 
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook zucchini
and broccoli florets, tossing, until tender, 6-7 minutes. 
• Add garlic and cook until fragrant, 1 minute. Transfer to a bowl, season with 
salt and pepper and set aside. 

TIP: Add a dash of water to the pan to help speed up the cooking process. 

• Return frying pan to high heat with a drizzle of olive oil. When oil is hot, 
cook chicken and sweet soy seasoning, tossing, until browned and cooked 
through (when no longer pink inside), 5-6 minutes.
• Reduce heat to medium, then add cooked egg noodles, veggies, Asian 
stir-fry sauce, the soy sauce, brown sugar and water, stirring to combine,
1 minute. Season to taste.