Quick Spiced Haloumi Burger

Name: Quick Spiced Haloumi Burger with Tartare Sauce & Corn on the Cob
Total time: 20 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 1 cob corn; 1 tomato; 1 block haloumi; 2 bake-at-home burger buns; 1 sachet tartare sauce; 1 tub ranch dressing; 1 sachet Nan's special seasoning; 1 bag deluxe salad mix

with Tartare Sauce & Corn on the Cob

4.2

(303)

Get up to $230 off

Serve up a hearty meat-free burger with a golden "patty" of haloumi that's coated in our popular Nan's special seasoning! We've added tartare sauce and a creamy salad to turn this easy dinner into a taste sensation.

Tags:

Veggie

Allergens:

Milk

•Gluten

•Soy

•Eggs

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 cob

corn

1

tomato

1 block

haloumi

(Contains: Milk;)

2

bake-at-home burger buns

(Contains: Milk, Gluten, Soy, Eggs, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut.)

1 sachet

tartare sauce

(Contains: Eggs;)

1 tub

ranch dressing

(Contains: Milk, Eggs;)

1 sachet

Nan's special seasoning

1 bag

deluxe salad mix

Not included in your delivery

olive oil

Nutritional Values

per serving

Energy (kJ)3424 kJ

Fat49.6 g

of which saturates18.1 g

Carbohydrate56.6 g

of which sugars14.7 g

Protein30.6 g

Sodium1700 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

PDF

1

Bring a medium saucepan of salted water to the boil. Cut the corn cob in half. Slice the tomato into thick rounds.

2

Cook the corn in the boiling water until tender and bright yellow, 5 minutes. Drain.

3

Slice the haloumi horizontally to get 1 thin piece per burger bun and pat dry. On a plate, combine the haloumi, Nan's special seasoning and a drizzle of olive oil.

4

Heat a large frying pan to a medium-high heat with a drizzle of olive oil. Cook the haloumi until golden brown, 1-2 minutes each side. Transfer to a plate lined with a paper towel.

5

Microwave the bake-at-home burger buns on a plate for 1 minute. Halve the buns and toast in the frying pan over a medium-high heat until golden, 2-3 minutes. TIP: If you don't have a microwave, you can bake the buns straight on the wire rack at 180°C/160°C fan-forced for 3 minutes, or until heated through.

6

Build your burgers by spreading a layer of tartare sauce over the base of a bun. Top with a handful of the deluxe salad leaves, tomato and spiced haloumi. Dress the remaining salad leaves with ranch dressing. Serve the burgers with the corn cobs (spread with a little butter if you like!) and the salad.