Crispy Bacon, Egg & Double Haloumi Sourdough Stack
with Hummus, Hot Sauce & Rocket Salad
- Gluten
- Soy
- Wheat
- Milk
- Sesame
- Eggs
- Sesame
- Eggs
- Milk
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Soy
- Walnut
- Wheat
Give Mum the VIP treatment with this sophisticated brunch stack that’s as colourful as it is delicious. Golden haloumi and crispy bacon sit atop a bed of creamy hummus and fresh rocket, finished with a drizzle of hot sauce for a hint of warmth. It’s a beautifully balanced, restaurant-quality dish that lets her enjoy a slow morning in the comfort of home. This recipe is under 650kcal per serving.
Ingredients
1
Sliced Sourdough
(Contains: Gluten, Soy, Wheat; May be present: Sesame, Eggs, Milk.)
100 g
Bacon
1 packet
Haloumi
(Contains: Milk;)
1 packet
Rocket
1
Lemon
1
Hot Sauce
1 sachet
Everything Garnish
(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)
1
Snacking Tomatoes
1 packet
Hummus
(Contains: Sesame; May be present: Almond, Cashew, Eggs, Macadamia, Milk, Walnut.)
Not included in your delivery
2 piece
egg
(Contains: Eggs;)
Utensils
Cooking Steps
• Boil the kettle. Half-fill medium saucepan with boiling water.
• Add the eggs and cook until soft-boiled or to your liking, 7-8 minutes.
• Using tongs, remove eggs from saucepan and cool in cold water.
• Carefully peel eggs, then halve.
• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook bacon, turning, until golden, 4-5 minutes. Transfer to a plate.
• While the bacon is cooking, cut haloumi into 1cm-thick slices.
• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook haloumi until golden brown, 1-2 minutes each side.
• Remove from the heat, and the honey, turning to coat. TIP: Cook in batches if your pan is getting crowded.
• Toast sourdough bread to your liking. Slice lemon into wedges.
• Divide bread between plates, then top with mashed avocado, bacon, haloumi & egg. Garnish with dukkah and hot sauce (if using).
• Serve with rocket and lemon. Enjoy!
