Quick Lemongrass & Makrut Lime Tofu Tacos
with Cucumber, Creamy Slaw & Peanuts
- Eggs
- Peanuts
- Gluten
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
- Wheat
- Peanuts
Ingredients
1 packet
Lemongrass & Makrut Lime Stir-Fry Paste
1 packet
Mayonnaise
(Contains: Eggs;)
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)
6
Mini Flour Tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 packet
Slaw Mix
1 packet
Plant-Based Asian Mushroom Sauce
(Contains: Soy;)
1
Carrot
1
Firm Tofu
(Contains: Soy; May be present: Gluten, Sesame, Wheat, Peanuts.)
1
Cucumber
1 packet
Cornflour
(May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat, Peanuts.)
Cooking Steps
• Grate carrot. Slice cucumber into thin sticks. • Cut firm tofu (see ingredients) into 1cm pieces. • Place cornflour (see ingredients) in a medium bowl. Season with salt and pepper. Add tofu and toss to coat.
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When oil is hot, shake excess flour off the tofu, then cook tofu, turning occasionally, until golden, 5-7 minutes. • Remove pan from heat. Add plant-based Asian mushroom sauce and lemongrass & makrut lime paste, tossing to thicken, 1 minute.
• While tofu is cooking, combine grated carrot, slaw mix, mayonnaise and a drizzle of rice wine vinegar in a large bowl. Season to taste. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.
• Fill each tortilla with a helping of slaw, cucumber and lemongrass and makrut lime tofu. • Sprinkle with crushed peanuts to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The tacos were highly praised, with one customer calling them "some of the best tacos I've ever eaten".
- Suggestions: Adding chilli can enhance the flavour for those who enjoy extra heat.
- Portions: The slaw is an important component that balances the flavours and adds freshness to the dish.
