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Quick Hoisin Chicken & Sesame Potatoes

Quick Hoisin Chicken & Sesame Potatoes

Quick Hoisin Chicken & Sesame Potatoes

with Asian-Style Apple Salad & Garlic Aioli

Get up to $200 off!

With its sweet and salty flavour profile, a honey and garlic-spiked hoisin sauce adds a special touch to succulent chicken thigh, creating an aromatic glaze in the pan in the last minute of cook time. Turn the sides into something special with a sprinkling of mixed sesame seeds on the roast potatoes, and a sesame oil and rice wine vinegar dressing for the slaw.

Tags:

Easy Prep

•Climate Superstar

•Kid Friendly

•Over 30g protein

Allergens:

Sesame

•Soy

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2

potato

1 sachet

mixed sesame seeds

1

apple

1

carrot

1 packet

hoisin sauce

1 packet

garlic paste

1 packet

chicken thigh

1 packet

sesame oil blend

1 bag

baby spinach leaves

1 packet

garlic aioli

Not included in your delivery

olive oil

2 tsp

honey

1 tsp

rice wine vinegar

Nutritional Values

Energy (kJ)3109 kJ

Fat36.9 g

of which saturates4.9 g

Carbohydrate58.7 g

of which sugars33.5 g

Protein40.3 g

Sodium882 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

1

• Preheat oven to 240°C/220°C fan forced. • Cut potato into bite-size chunks. • Place potato on a lined oven tray. Season with salt, drizzle with olive oil, sprinkle over mixed sesame seeds and toss to coat. • Bake until tender, 20-25 minutes.

2

• Meanwhile, thinly slice apple into wedges. Grate the carrot. Set aside. • In a medium bowl, combine hoisin sauce, garlic paste and the honey. Mix well.

3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken thigh, turning occasionally, until browned and cooked through, 10-14 minutes. In the last minute, add the sauce mixture, turning chicken to coat. • While the chicken is cooking, combine the sesame oil blend, rice wine vinegar and a pinch of salt and pepper in a medium bowl. Add the apple, baby spinach leaves and carrot. Toss to combine. Season to taste.

TIP: Chicken is cooked through when it's no longer pink inside

4

• Slice hoisin chicken. Divide sesame potatoes, chicken and apple salad between plates. • Serve with garlic aioli. Enjoy!

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