Herby Pork Sausage Speedy Spaghetti

Name: Herby Pork Sausage Speedy Spaghetti with Spinach & Parmesan Cheese
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Baby Spinach Leaves; 1 packet Spaghetti; 1 packet Garlic Paste; 4 piece Pork, Garlic & Herb Sausages; 1 packet Parmesan Cheese; 1 packet Soffritto Mix; 1 sachet Tomato & Herb Seasoning; 1 packet Tomato Sugo; 1 drizzle olive oil; 1 tsp brown sugar; 20 g butter

with Spinach & Parmesan Cheese

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Calories

947 kcal

Protein

39.6g protein

Preparation Time

15 minutes

Difficulty

Easy

High Protein

Kid Friendly

Allergens:

Wheat
Gluten
Sulphites
Milk
Soy
May contain traces of allergens
Gluten
Milk
Wheat

Made for twisting and twirling, super 'al denté' spaghetti will soak up the herby pork sausage laced sauce so well. All that is left is some major slurping action and a sprinkle of Parmesan, just like the Italians do!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

Baby Spinach Leaves

1 packet

Spaghetti

(Contains: Wheat, Gluten; May be present: Soy.)

1 packet

Garlic Paste

4 piece

Pork, Garlic & Herb Sausages

(Contains: Wheat, Gluten, Sulphites; May be present: Soy, Gluten, Milk, Wheat.)

1 packet

Parmesan Cheese

(Contains: Milk;)

1 packet

Soffritto Mix

1 sachet

Tomato & Herb Seasoning

1 packet

Tomato Sugo

(May be present: Gluten, Wheat.)

Not included in your delivery

1 drizzle

olive oil

1 tsp

brown sugar

20 g

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)3960 kJ

Calories947 kcal

Fat47.8 g

of which saturates20.1 g

Carbohydrate87.8 g

of which sugars16.8 g

Dietary Fibre9.2 g

Protein39.6 g

Sodium1960 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Large Pan

Cooking Steps

• Boil the kettle. Half-fill a large saucepan with boiling water and a generous pinch
of salt over high heat.
• Cook spaghetti in boiling water until ‘al dente’, 9 minutes. Reserve some pasta
water(see ingredients).
• Drain spaghetti, then return to saucepan. Drizzle with olive oil to prevent pasta
from sticking.
• Meanwhile, squeeze pork, garlic & herb sausages meat out of its casing.

TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook sausage meat,
breaking up with a wooden spoon, until slightly browned, 2-3 minutes.
• Add soffritto mix and cook, stirring, until softened, 4-5 minutes.
• Reduce heat to medium, then add garlic paste and tomato & herb seasoning,
and cook until fragrant, 1-2 minutes.

• Add tomato sugo, the brown sugar, butter and reserved pasta water to the pan.
Stir to combine and simmer until slightly reduced, 1-2 minutes.
• Remove from heat, then add cooked spaghetti and baby spinach leaves, tossing
until wilted and combined. Season to taste with salt and pepper.