Quick Double Herby Tomato Pork Sausage Bolognese
with Spaghetti & Parmesan Cheese
Made for twisting and twirling, super 'al denté' spaghetti will soak up the herby pork sausages laced sauce so well. All that is left is some major slurping action and a sprinkle of Parmesan, just like the Italians do!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
spaghetti
(Contains: Gluten, Wheat; May be present: Eggs, Soy.)
1 clove
garlic
2 packet
Pork, Garlic & Herb Sausages
(Contains: Gluten, Wheat, Sulphites; May be present: Soy, Gluten, Milk, Wheat.)
1 packet
soffritto mix
1 sachet
tomato & herb seasoning
1 packet
tomato sugo
(May be present: Gluten, Wheat.)
1 bag
baby spinach leaves
1 packet
Parmesan cheese
(Contains: Milk;)
Not included in your delivery
olive oil
1 tsp
brown sugar
20 g
butter
(Contains: Milk;)
Utensils
Cooking Steps
• Boil the kettle. Half-fill a large saucepan with boiling water and a generous pinch of salt over high heat. • Cook spaghetti in boiling water until ‘al dente’, 10 minutes. Reserve some pasta water (1/3 cup for 2 people / 2/3 cups for 4 people). • Drain spaghetti, then return to saucepan. • Meanwhile, finely chop garlic. • Squeeze the pork sausage meat out of its casing.
• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook sausage meat, in batches, breaking up with a wooden spoon, until slightly browned, 2-3 minutes. • Add soffritto mix and cook until softened, 4-5 minutes. • Reduce heat to medium, then add garlic and tomato & herb seasoning, and cook until fragrant, 1-2 minutes.
• Add tomato sugo, the brown sugar, butter and reserved pasta water to the pan. Stir to combine and simmer until slightly reduced, 1-2 minutes. • Remove from heat, then add cooked spaghetti and baby spinach leaves, tossing until wilted and combined. Season to taste.
• Divide herby tomato pork sausage bolognese between bowls. • Top with parmesan cheese. Enjoy!
