Quick Creamy Beef & Veggie Pasta
with Parmesan
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Light Cooking Cream
(Contains: Milk;)
1 packet
Fettuccine
1
Garlic
1 packet
Parmesan Cheese
(Contains: Milk;)
1 packet
Baby Spinach Leaves
250 g
Beef Mince
1 packet
Soffritto Mix
1 packet
Tomato Paste
1 sachet
Chicken Stock Pot
2 sachet
Nan's Special Seasoning
Cooking Steps
• Bring a large saucepan of salted water to the boil. Finely chop garlic. • Cook fettuccine in the boiling water and cook until 'al dente', 9 minutes. • Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people), then drain the pasta and return it to the saucepan. Drizzle with olive oil to prevent the pasta sticking together. Cover to keep warm.
• Heat a drizzle of olive oil in a large frying pan over a medium-high heat. Add sofrito mix and cook until softened, 4-5 minutes. • Add beef mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. Transfer to a bowl. TIP: If your pan is getting crowded, cook in batches for the best results!
• Reduce heat to a medium heat with a drizzle of olive oil. Add garlic, tomato paste, and Nan's special seasoning, and cook until fragrant, 1 minute. • Add light thickened cream, reserved pasta water, beef stock pot and 1/2 the grated Parmesan cheese. Cook, stirring, until warmed through, 1-2 minute. Remove from the heat, add fettuccine, baby spinach and veggies and toss to coat. Season to taste. TIP: Add a splash more water to your sauce if it's looking dry!
• Divide the creamy beef and veggie pasta between bowls. Sprinkle with the remaining cheese.
