Quick Creamy Beef & Veggie Pasta

• Heat a drizzle of olive oil in a large frying pan over a medium-high heat. Add sofrito mix and cook until softened, 4-5 minutes. • Add beef mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. Transfer to a bowl. TIP: If your pan is getting crowded, cook in batches for the best results!

• Reduce heat to a medium heat with a drizzle of olive oil. Add garlic, tomato paste, and Nan's special seasoning, and cook until fragrant, 1 minute. • Add light thickened cream, reserved pasta water, beef stock pot and 1/2 the grated Parmesan cheese. Cook, stirring, until warmed through, 1-2 minute. Remove from the heat, add fettuccine, baby spinach and veggies and toss to coat. Season to taste. TIP: Add a splash more water to your sauce if it's looking dry!