Quick Creamy Beef & Veggie Pasta
with Parmesan
Twirl your fork around this beef and veggie fettuccine and you'll quickly discover how easy and tasty it is to eat! Served with a creamy tomato-based sauce and topped with Parmesan cheese, it's melt-in-your-mouth delicious!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 clove
garlic
1 packet
fettuccine
(Contains Gluten, Wheat; May be present: Egg, Soy. )
1 packet
beef mince
1 packet
tomato paste
1 packet
light thickened cream
(Contains Milk;)
1 packet
beef stock pot
1 bag
baby spinach leaves
1 packet
soffritto mix
2 sachet
Nan's special seasoning
1.5 packet
grated Parmesan cheese
(Contains Milk;)
Not included in your delivery
olive oil
Nutritional Values
Utensils
Instructions
• Bring a large saucepan of salted water to the boil. Finely chop garlic. • Cook fettuccine in the boiling water and cook until 'al dente', 9 minutes. • Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people), then drain the pasta and return it to the saucepan. Drizzle with olive oil to prevent the pasta sticking together. Cover to keep warm.
• Heat a drizzle of olive oil in a large frying pan over a medium-high heat. Cook soffritto mix until softened, 4-5 minutes. • Add beef mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. Transfer to a bowl.
• Reduce heat to a medium heat with a drizzle of olive oil. Add garlic, tomato paste and Nan's special seasoning, and cook until fragrant, 1 minute. • Add light thickened cream, reserved pasta water, beef stock pot and 1/2 the grated Parmesan cheese. Cook, stirring, until warmed through, 1-2 minutes. Remove from the heat, add fettuccine, baby spinach and veggies and toss to coat. Season to taste.
TIP: Add a splash more water to your sauce if it's looking dry!
• Divide the creamy beef and veggie pasta between bowls. Sprinkle with the remaining cheese.
