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Quick Creamy Beef & Veggie Pasta
Quick Creamy Beef & Veggie Pasta

Quick Creamy Beef & Veggie Pasta

with Parmesan

4.2
(1.6K)
Allergens:
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Light Cooking Cream

(Contains: Milk;)

1 packet

Fettuccine

1

Garlic

1 packet

Parmesan Cheese

(Contains: Milk;)

1 packet

Baby Spinach Leaves

250 g

Beef Mince

1 packet

Soffritto Mix

1 packet

Tomato Paste

1 sachet

Chicken Stock Pot

2 sachet

Nan's Special Seasoning

Nutritional Values

Calories495 kcal
Energy (kJ)2070 kJ
Fat30.7 g
of which saturates16.3 g
Carbohydrate17.4 g
of which sugars12.3 g
Dietary Fibre4.9 g
Protein35.6 g
Sodium1520 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Bring a large saucepan of salted water to the boil. Finely chop garlic. • Cook fettuccine in the boiling water and cook until 'al dente', 9 minutes. • Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people), then drain the pasta and return it to the saucepan. Drizzle with olive oil to prevent the pasta sticking together. Cover to keep warm.

2

• Heat a drizzle of olive oil in a large frying pan over a medium-high heat. Add sofrito mix and cook until softened, 4-5 minutes. • Add beef mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. Transfer to a bowl. TIP: If your pan is getting crowded, cook in batches for the best results!

3

• Reduce heat to a medium heat with a drizzle of olive oil. Add garlic, tomato paste, and Nan's special seasoning, and cook until fragrant, 1 minute. • Add light thickened cream, reserved pasta water, beef stock pot and 1/2 the grated Parmesan cheese. Cook, stirring, until warmed through, 1-2 minute. Remove from the heat, add fettuccine, baby spinach and veggies and toss to coat. Season to taste. TIP: Add a splash more water to your sauce if it's looking dry!

4

• Divide the creamy beef and veggie pasta between bowls. Sprinkle with the remaining cheese.

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