Quick Creamy Beef & Veggie Pasta

• Heat a drizzle of olive oil in a large frying pan over a medium-high heat. Cook soffritto mix until softened, 4-5 minutes. • Add beef mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. Transfer to a bowl.

• Reduce heat to a medium heat with a drizzle of olive oil. Add garlic, tomato paste and Nan's special seasoning, and cook until fragrant, 1 minute. • Add light thickened cream, reserved pasta water, beef stock pot and 1/2 the grated Parmesan cheese. Cook, stirring, until warmed through, 1-2 minutes. Remove from the heat, add fettuccine, baby spinach and veggies and toss to coat. Season to taste.

TIP: Add a splash more water to your sauce if it's looking dry!