Quick Chipotle Beef & Cheese Tacos
with Garlic Aioli
Bring the good vibes to your dinner table with this fun, fast and flavour-packed recipe. Our Mexican fiesta spice blend adds the perfect amount of heat, while a colourful salad and cooling garlic aioli complements the richness of the tender beef strips.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
Carrot
1
Tomato
1 packet
Beef Strips
1 sachet
Mexican Fiesta Spice Blend
1 packet
Mild Chipotle Sauce
(Contains: Soy;)
½ packet
Mixed Salad Leaves
6
Mini Flour Tortillas
(Contains: Soy, Gluten, Wheat; May be present: Milk, Soy.)
1 packet
Garlic Aioli
(Contains: Eggs;)
1 packet
Cheddar Cheese
(Contains: Milk;)
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk;)
drizzle
white wine vinegar
Utensils
Cooking Steps
• Grate carrot. • Cut tomato into thin wedges.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef strips and Mexican fiesta spice blend, stirring, in batches until browned and cooked through, 1-2 minutes. Remove from heat and stir in mild chipotle sauce and the butter.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
• In a large bowl, combine mixed salad leaves (see ingredients), tomato, carrot, a drizzle of white wine vinegar and olive oil. Season to taste. • Microwave mini flourtortillas on a plate in 10 second bursts until warmed through.
• Spread tortillas with garlic aioli, then fill with salad, chipotle beef and Cheddar cheese to serve. Enjoy!
