Quick Chipotle Beef & Cheese Tacos
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Quick Chipotle Beef & Cheese Tacos

Quick Chipotle Beef & Cheese Tacos

with Garlic Aioli

Bring the good vibes to your dinner table with this fun, fast and flavour-packed recipe. Our Mexican fiesta spice blend adds the perfect amount of heat, while a colourful salad and cooling garlic aioli complements the richness of the tender beef strips.

Tags:
Spicy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1

Carrot

1

Tomato

1 packet

Beef Strips

1 sachet

Mexican Fiesta Spice Blend

1 packet

Mild Chipotle Sauce

½ packet

Mixed Salad Leaves

6

Mini Flour Tortillas

1 packet

Garlic Aioli

1 packet

Cheddar Cheese

Not included in your delivery

olive oil

20 g

butter

drizzle

white wine vinegar

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Nutritional Values

Energy (kJ)3719 kJ
Calories889 kcal
Fat54 g
of which saturates18.1 g
Carbohydrate55 g
of which sugars11.8 g
Dietary Fibre7.6 g
Protein43.5 g
Sodium1626 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan

Instructions

1
1

• Grate carrot. • Cut tomato into thin wedges.

2
2

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef strips and Mexican fiesta spice blend, stirring, in batches until browned and cooked through, 1-2 minutes. Remove from heat and stir in mild chipotle sauce and the butter.

TIP: Cooking the meat in batches over a high heat helps it stay tender.

3
3

• In a large bowl, combine mixed salad leaves (see ingredients), tomato, carrot, a drizzle of white wine vinegar and olive oil. Season to taste. • Microwave mini flourtortillas on a plate in 10 second bursts until warmed through.

4
4

• Spread tortillas with garlic aioli, then fill with salad, chipotle beef and Cheddar cheese to serve. Enjoy!