Quick Chicken & Herby Wedges

• Meanwhile, halve snacking tomatoes. • Grate carrot. • In a medium bowl, combine a drizzle of balsamic vinegar and olive oil. Season, then add snacking tomatoes, carrot and mixed salad leaves. Set aside. • In a small bowl, combine plant-based mayonnaise and plant-based basil pesto.

TIP: Toss the salad just before serving to keep the leaves crisp.

If you've swapped to chicken breast, place your hand flat on top of each chicken to make two thin steaks. In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded).

----------CCM TEXT---------- • When wedges have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded).

TIP: The chicken is cooked when it is no longer pink inside.