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[Quick] Cheesy Bunless Beef Burger Bowl

with Bacon, Sesame Veggie Fries & Slaw
Recipe Development Team
Recipe Development TeamUpdated on November 12, 2025
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Calories
588 kcal
Protein
45.5g protein
Preparation Time
25 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Gluten
  • Wheat
  • Eggs
  • May contain traces of allergens
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Serving amount

1 packet

Cheddar Cheese

(Contains: Milk;)

100

Bacon

1 packet

Baby Spinach Leaves

1 packet

Dijon Mustard

1

Zucchini

1 sachet

Aussie Spice Blend

1 packet

Shredded Cabbage Mix

250 g

Beef Mince

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

Mayonnaise

(Contains: Eggs;)

1

Carrot

Calories588 kcal
Energy (kJ)2460 kJ
Fat36.7 g
of which saturates13 g
Carbohydrate19 g
of which sugars8.1 g
Dietary Fibre6.4 g
Protein45.5 g
Cholesterol13.9 mg
Sodium1620 mg
Potassium54.2 mg
Calcium0.4 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat the oven to 240°C/220°C fan-forced. • Cut carrot and zucchini into fries. • Place fries on a lined oven tray. Drizzle with olive oil and season with salt. Toss to coat, then bake until tender, 20-25 minutes.

2

If you have received bacon rashers, in a large frying pan, heat a drizzle of olive oil over a medium-high heat. Add the bacon and cook, turning, until golden, 4-5 mins. Transfer to a plate lined with paper towel and set aside.

3

• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook beef patties until just cooked through, 4-5 minutes each side. In the last 2 minutes of cook time, sprinkle over shredded Cheddar cheese, then cover the pan with a lid (or foil) and cook until melted. • Meanwhile, roughly chop baby spinach leaves. • In a medium bowl, combine shredded cabbage mix, baby spinach and drizzle of vinegar and olive oil. Toss to combine and season to taste.

4

Top the burger patties with the bacon rasher, then drizzle with the burger sauce.

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