Prawn Wontons & Plant-Based Mayo
with Sesame Fries & Japanese Mixed Leaf Salad- Sesame
- Soy
- Gluten
- Wheat
- Molluscs
- Eggs
- Crustaceans
- May contain traces of allergens
- Gluten
- Milk
- Peanuts
- Soy
- Wheat
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pistachio
- Pecan
- Walnut
If you want a new side to your standard wonton meal, then look no further. Instead of rice, or noodles or more wontons, we came up with the brilliant idea to pair sesame sweet potato fries with your prawn wontons tonight. This one could really be the start of a whole new dynamic pairing!
Ingredients
1 packet
sweet potato fries
1 sachet
sesame seeds
(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut.)
½ packet
snacking tomatoes
1 packet
celery
1 sprig
spring onion
1 packet
ginger paste
1 packet
Prawn & Chive Wonton
(Contains: Sesame, Gluten, Wheat, Molluscs, Eggs, Crustaceans; May be present: Soy.)
1 packet
mixed salad leaves
1 packet
japanese-style dressing
(Contains: Sesame, Soy;)
1 packet
Plant-Based Mayonnaise
Not included in your delivery
olive oil
1 packet
soy sauce mix
(Contains: Soy, Gluten, Wheat;)
¼ cup
water
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Place sweet potato fries on a lined oven tray. • Drizzle with olive oil, sprinkle with sesame seeds, season with salt and toss to coat. Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, roughly chop snacking tomatoes (see ingredients) and celery. • Thinly slice spring onion. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook ginger paste and spring onion until fragrant, 1 minute. Transfer to a small bowl. • Add soy sauce mix to ginger oil mixture and stir to combine. Set aside.
• When fries have 10 minutes remaining, return frying pan to medium-high heat with a drizzle of olive oil. When oil is hot, add prawn & chive wontons, flat-side down, in a single layer. • Cook prawn wontons until starting to brown, 1-2 minutes. Add the water (watch out, it may spatter!), then cover with foil or a lid. • Cook until the water has evaporated and wontons are tender and heated through, 4-5 minutes.
• In a medium bowl, combine mixed salad leaves, tomato, celery, Japanese style dressing and a drizzle of olive oil. Season. • Divide sesame fries, prawn & chive wontons and Japanese mixed leaf salad between plates. Spoon wonton sauce over prawn wontons. • Serve with plant-based mayonnaise. Enjoy!
