The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
sachet
Mixed Sesame Seeds
1 packet
Prawn & Chive Wonton
2
Garlic
1 sachet
Mixed Sesame Seeds
1
Broccoli
1 packet
Oyster Sauce
1 packet
Asian Greens
1 packet
Sesame Oil Blend
1 packet
Udon Noodles
1 sachet
Chicken Stock Pot
1
Carrot
• Boil the kettle. • Finely chop garlic. • Roughly chop Asian greens. Chop broccoli (including stalk!) into small florets. Thinly slice carrot into half-moons. • In a large saucepan, heat a drizzle of olive oil over high heat. Cook broccoli and carrot tossing, until tender, 4-6 minutes. • Add Asian greens and garlic and cook until fragrant, 1-2 minutes. Transfer to a bowl and set aside.
• To saucepan, add the boiling water (2 cups for 2 people / 4 cups for 4 people), chicken stock pot, oyster sauce and the soy sauce. • Bring to the boil.
• Add udon noodles and prawn & chive wontons, then cover with a lid. • Reduce to a simmer and cook until noodles and wontons are tender, 4-5 minutes. • In the last minute, gently stir noodles with a fork to separate. Stir in sesame oil blend and return cooked veggies to pan.
• Divide prawn wonton and udon noodle soup with veggies between bowls. • Top with mixed sesame seeds to serve. Enjoy!