Posh Mussels
with Tomato, White Wine & Crusty Bread
HelloFresh isn’t just delicious, convenient and affordable, we’re also fancy! Bet you weren’t expecting to see mussels in your box, but bam! We like to keep you on your toes. The sea salt flavour of these Mussels is perfectly complemented by a rich tomato and garlic sauce, best mopped up with a nice piece of bread.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
½
brown onion
1 clove
garlic
1
birdseye chilli
1 tin
diced tomatoes
2
bake-at-home bread rolls
(Contains: Gluten, Wheat;)
1 packet
Cooked Mussels
(Contains: Fish;)
½ bunch
parsley
Not included in your delivery
2 tsp
olive oil
¼
white wine
1 tsp
butter
(Contains: Milk;)
Utensils
Cooking Steps
Preheat the oven to 200°C/180°C fan-forced. To prepare the ingredients, finely chop the brown onion and parsley, peel and crush the garlic, deseed and finely chop the chilli and then drain and rinse the mussels.
Heat the olive oil in a large saucepan over a medium-high heat. Add the brown onion and cook, stirring, for 5 minutes or until soft. Add the garlic and birdseye chilli and cook, stirring, for 1 minute or until fragrant. Add the white wine and diced tomatoes and bring to the boil. Reduce the heat to medium-low and simmer, covered with a lid, for 10 minutes.
Meanwhile, place the bake-at-home rolls in the oven and cook for 5 minutes or until heated through and crusty. Spread the hot rolls with butter if you like.
Add the mussels to the saucepan and cover in a little of the sauce. Cover with a lid and cook for 2-3 minutes, or until mussels open.
Divide the mussels and tomato sauce between bowls and top with the parsley. Serve with the buttered bread rolls to soak up all of the yummy sauce.
