Pork Sausages & Cheesy Potatoes
with Apple-Carrot Salad & Chives
- Sulphites
- Milk
- Eggs
- Milk
- Soy
- Wheat
- Gluten
- May contain traces of allergens
Ingredients
1
Carrot
1
Lemon
Chives
1 packet
Mixed Salad Leaves
4
Pork, Garlic & Herb Sausages
(Contains: Sulphites; May be present: Milk, Soy, Wheat, Gluten.)
1 sachet
All-American Spice Blend
1 packet
Cheddar Cheese
(Contains: Milk;)
2
Potato
1
Apple
1 packet
Smokey Aioli
(Contains: Eggs; May be present: Milk.)
Cooking Steps
Preheat oven to 240°C/220°C fan forced. Cut potato into bite-sized chunks. Place on a lined oven tray. Drizzle with olive oil and sprinkle with all-American spice blend (see ingredients) and a pinch of salt and pepper. Toss to coat, then spread out in a single layer. Roast until tender, 20-25 minutes. In the last 5 minutes of baking time, sprinkle shredded Cheddar cheese over potato, then return to oven to roast until melted and golden. TIP: If your oven tray is crowded, divide the potatoes between two trays.
While potatoes are baking, heat a drizzle of olive oil in a large frying pan over medium-high heat. Cook pork, garlic & herb sausages, turning occasionally, until browned all over, 5-6 minutes. Transfer sausages to a second lined oven tray, then bake until cooked through, 12-15 minutes.
While sausages are baking, grate carrot. Slice apple into thin wedges. Cut lemon into wedges. Finely chop chives.
In a large bowl, combine a good drizzle of olive oil and a good squeeze of lemon juice. Season to taste.
Just before serving, add the mixed salad leaves, carrot and apple to bowl with the dressing. Toss to coat.
Divide pork sausages, cheesy potatoes and apple-carrot salad between plates. Dollop over the smokey aioli and sprinkle with chives to serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty sausages, while the cheesy potatoes with all-American spice were a hit. Some found the apple-carrot salad refreshing.
- Ease of prep: Customers appreciated this simple, quick dinner that's easy to prepare after a long day at work.
- Suggestions: Several suggested using regular potatoes instead of sweet potatoes. Some recommended cooking sausages in the oven alongside potatoes for even timing.
- Leftovers: The cheesy potatoes made good leftovers, with some customers saving portions for lunch the next day.
- Portions: A few mentioned wanting extra sausages, while others found there was too much salad compared to other components.
