Pork Meatballs & Horseradish Sauce

Name: Pork Meatballs & Horseradish Sauce with Extra Cheesy Mash & Pear Salad
Total time: 30 min
Yield: 2
Cuisine: European
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 packet Light Cooking Cream; 2 Garlic; 250 g Pork Mince; 2 packet Parmesan Cheese; 2 Potato; 1 packet Fine Breadcrumbs; 1 Pear; 1 packet Horseradish Sauce; 1 packet Mixed Salad Leaves; 1 sachet Chicken Stock Pot; 1 drizzle olive oil; 40 g butter; 2 tbs milk; 1 piece egg

with Extra Cheesy Mash & Pear Salad

Get up to $200 off!

Meatballs and mash are a tasty pairing that doesn't get all the praise it deserves. To hit the good spot, pour creamy horseradish sauce all over and you'll quickly see that it tastes just as good as it looks.

Allergens:

Milk

•Gluten

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Light Cooking Cream

(Contains: Milk;)

Garlic

250 g

Pork Mince

2 packet

Parmesan Cheese

(Contains: Milk;)

Potato

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

Pear

1 packet

Horseradish Sauce

(Contains: Milk, Eggs;)

1 packet

Mixed Salad Leaves

1 sachet

Chicken Stock Pot

Not included in your delivery

1 drizzle

olive oil

40 g

butter

(Contains: Milk;)

2 tbs

milk

(Contains: Milk;)

1 piece

egg

(Contains: Eggs;)

Nutritional Values

Calories962 kcal

Energy (kJ)4030 kJ

Fat67.4 g

of which saturates31.6 g

Carbohydrate43.9 g

of which sugars13.8 g

Dietary Fibre7.4 g

Protein45.5 g

Sodium1320 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with the boiled water and heat over high heat.
• Peel potato and cut into large chunks.
• Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. Drain and return to pan.
• Add the butter, milk, Parmesan cheese and season with salt. Mash until smooth. Cover to keep warm.

TIP: Save time and get more fibre by leaving the potato unpeeled!

• Meanwhile, thinly slice pear into wedges (1/2 // 1).
• In a large bowl, combine pork mince, garlic & herb seasoning, fine breadcrumbs, egg and a pinch of salt.
• Using damp hands, roll heaped spoonfuls of the mixture into small meatballs (4-5 per person). Transfer to a plate.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded).
• Transfer to a plate.

TIP: For best results, drain the oil from the pan before cooking the sauce.

• Wipe out frying pan and return to medium heat with a drizzle of olive oil.
• Cook garlic paste, until fragrant, 1 minute.
• Add light cooking cream, horseradish sauce, chicken stock pot and a splash of water. Simmer, until slightly thickened, 1-2 minutes. Season to taste.