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Pork Meatballs & Horseradish Sauce
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Pork Meatballs & Horseradish Sauce

Pork Meatballs & Horseradish Sauce

with Extra Cheesy Mash & Pear Salad

Meatballs and mash are a tasty pairing that doesn't get all the praise it deserves. To hit the good spot, pour creamy horseradish sauce all over and you'll quickly see that it tastes just as good as it looks.

Allergens:
Milk
Egg
Gluten
Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

2

Potato

2

Parmesan Cheese

1

Pear

1

Pork Mince

1

Garlic & Herb Seasoning

1

Fine Breadcrumbs

1

Light Cooking Cream

1

Horseradish Sauce

1

Chicken Stock Pot

1

Mixed Salad Leaves

2

Garlic

Not included in your delivery

olive oil

butter

milk

egg

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Nutritional Values

Energy (kJ)3684 kJ
Calories880 kcal
Fat62.9 g
of which saturates31 g
Carbohydrate34 g
of which sugars12 g
Dietary Fibre5.5 g
Protein44 g
Sodium1388 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle. Half-fill a medium saucepan with the boiled water and heat over high heat. • Peel potato and cut into large chunks. • Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. Drain and return to pan. • Add the butter, milk, Parmesan cheese and season with salt. Mash until smooth. Cover to keep warm.

TIP: Save time and get more fibre by leaving the potato unpeeled!

2

• Meanwhile, thinly slice pear into wedges (1/2 // 1). • In a large bowl, combine pork mince, garlic & herb seasoning, fine breadcrumbs, egg and a pinch of salt. • Using damp hands, roll heaped spoonfuls of the mixture into small meatballs (4-5 per person). Transfer to a plate.

3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • Transfer to a plate.

TIP: For best results, drain the oil from the pan before cooking the sauce.

4

• Wipe out frying pan and return to medium heat with a drizzle of olive oil. • Cook garlic paste, until fragrant, 1 minute. • Add light cooking cream, horseradish sauce, chicken stock pot and a splash of water. Simmer, until slightly thickened, 1-2 minutes. Season to taste.

5

• Just before serving, in a large bowl, combine mixed salad leaves, pear and a drizzle of vinegar and olive oil. Season.

6

• Divide cheesy mash and pear salad between plates. • Top mash with pork meatballs. • Spoon over creamy horseradish sauce to serve. Enjoy!

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