Popcorn Chicken & Cheesy Bacon Potatoes

Name: Popcorn Chicken & Cheesy Bacon Potatoes with Corn Cobs, Green Beans & BBQ Sauce
Total time: 35 min
Yield: 2
Cuisine: 0
Ingredients: olive oil; butter; 1 Chat Potatoes; 1 Corn; 1 Cheddar Cheese; 1 Diced Bacon; 1 Green Beans; 2 Garlic; 1 Spring Onion; 1 Cornflour; 1 Chicken Thigh; 1 Chicken-Style Stock Powder; 1 Nan's Special Seasoning; 1 Bbq Sauce; 1 Ranch Dressing; 1 Mustard Mayo

with Corn Cobs, Green Beans & BBQ Sauce

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Tags:

Not Suitable for Coeliacs

•Naturally Gluten-Free

Allergens:

Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time25 minutes

DifficultyMedium

Ingredients

Serving amount

Chat Potatoes

Corn

Cheddar Cheese

(Contains: Milk;)

Diced Bacon

(May be present: Soy, Milk.)

Green Beans

Garlic

Spring Onion

Cornflour

(May be present: Soy, Milk, Gluten, Peanuts, Sesame, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

Chicken Thigh

Chicken-Style Stock Powder

Nan's Special Seasoning

Bbq Sauce

Ranch Dressing

(Contains: Milk, Eggs;)

Mustard Mayo

(Contains: Eggs; May be present: Milk.)

Not included in your delivery

olive oil

butter

(Contains: Milk;)

Nutritional Values

Calories909 kcal

Energy (kJ)3805 kJ

Fat43.6 g

of which saturates14 g

Carbohydrate72.7 g

of which sugars24.4 g

Protein55.9 g

Sodium2146 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut chat potatoes and corn cob in half. • Place potatoes on one side of a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Add corn to other side of the tray. Roast for 10 minutes. • Remove tray from oven. Sprinkle diced bacon and Cheddar cheese over potatoes (you may need to break up the bacon with your hands!). • Roast until potatoes are tender and cheese is melted and golden, a further 10-15 minutes.

TIP: Cut any larger chat potatoes into quarters! You want them to all be similar in size. Little cooks: Help sprinkle the cheese and bacon over the potatoes. Be careful, the tray is hot!

• Meanwhile, trim green beans. • Finely chop garlic. • Thinly slice spring onion. • Cut chicken thigh into 2cm chunks.

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook green beans, tossing, until tender, 4-5 minutes. • Add garlic and cook until fragrant, 1 minute. Season with salt and pepper. Transfer to a plate. Cover to keep warm.

TIP: Add a dash of water to help speed up the cooking process!

• In a medium bowl, combine cornflour, chicken-style stock powder and Nan's special seasoning. • Add chicken and toss to coat.

• Return frying pan to medium-high heat with enough olive oil to coat the base. • When oil is hot, shake off any excess spice mixture from chicken, then cook chicken, tossing occasionally, until browned and cooked through, 6-8 minutes (cook in batches if your pan is getting crowded). • Transfer to a paper towel-lined plate.

TIP: Chicken is cooked through when it's no longer pink inside.

• Top potatoes with spring onion. Spread corn with the butter, then season. • Divide popcorn chicken, corn and greens between plates. Drizzle chicken with BBQ sauce and ranch dressing. • Serve with cheesy bacon potatoes and mustard mayo. Enjoy!

Little cooks: Add the finishing touch by drizzling over the BBQ sauce and ranch dressing!