Pesto Chicken Pasta Bake
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Pesto Chicken Pasta Bake

Pesto Chicken Pasta Bake

with Balsamic Cherry Tomato Salad

Allergens:
Gluten
•Milk
•Tree Nuts

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

Pesto Chicken Pasta Bake

(Contains Gluten, Milk, Tree Nuts; May be present: Peanut. )

1

snacking tomatoes

1

Balsamic Vinaigrette Dressing

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)0 kJ
Calories2656 kcal
Fat29.7 g
of which saturates9.5 g
Carbohydrate59.1 g
of which sugars5.9 g
Dietary Fibre0 g
Protein30.6 g
Cholesterol0 mg
Sodium1000 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

• Preheat oven to 200°C/180°C fan-forced. • Remove plastic film from pesto chicken pasta bake and cover tightly with foil. • Bake until warmed through, 30 minutes. • Remove from oven and remove foil. Bake until golden, a further 10 minutr 10 minutes.

2

• With 10 minutes remaining on pasta bake, slice snacking tomatoes in half. • In a large bowl, combine snacking tomatoes, salad leaves, balsamic vinaigrette, a drizzle of olive oil and a pinch of salt and pepper.

3

• Divide creamy chicken pasta bake and cherry tomato salad between plates. Enjoy!