Chermoula Chicken & Rocket-Loaded Ciabatta
with Crispy Fries & Harissa-Fetta Yoghurt
- Wheat
- Gluten
- Soy
- Milk
- Hazelnut
- Eggs
- Milk
- Soy
- Sulphites
- Lupin
- Sesame
- Almond
- May contain traces of allergens
No need to visit a sandwich shop, we've elevated a classic sanga into a gourmet delight! With herby chicken, fresh salad and a mildly spiced harissa yoghurt, you won't believe how much flavour we packed between two pieces of bread.
Ingredients
330 g
Chicken Breast
2
Bake-At-Home Ciabatta
(Contains: Wheat, Gluten, Soy May be present: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond.)
2
Garlic
1 packet
Greek-Style Yoghurt
(Contains: Milk)
1 packet
Harissa Paste
(May be present: Soy.)
2
Potato
1
Tomato
1 packet
Rocket
1 packet
Fetta Cubes
(Contains: Milk)
1 sachet
Chermoula Spice Blend
(May be present: Soy.)
1 sachet
Crispy Seasoning
(Contains: Wheat, Gluten)
Not included in your delivery
1 drizzle
olive oil
1 drizzle
white wine vinegar
Utensils
Cooking Steps
• Set air fryer to 200°C.
• Cut potato into fries. Place fries into the air fryer basket, drizzle with olive oil
and season with salt. Cook for 10 minutes.
• Shake the basket, then cook until golden, a further 10-15 minutes.
TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place fries on a lined oven
tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender,
20-25 minutes.
• Meanwhile, thinly slice tomato into rounds.
• Finely chop garlic.
• In a small microwave-safe bowl, combine garlic and a drizzle of olive oil, then
microwave in 10 second bursts until fragrant.
• Add harissa paste, Greek-style yoghurt and fetta cubes to garlic oil and mash to
combine. Season to taste with salt and pepper. Set aside.
• Place your hand flat on top of chicken breast and slice through horizontally to
make two thin steaks. In a medium bowl, add chermoula spice blend, a drizzle of
olive oil and a pinch of salt. Add chicken, turning to coat.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook
chicken until browned and cooked through, 3-6 minutes each side (cook in
batches if your pan is getting crowded).
TIP: Chicken is cooked through when it is no longer pink inside.
• While chicken is cooking, slice bake-at-home ciabatta in half lengthways, then
bake directly on wire racks in the oven until heated through, 5 minutes.
• Spread ciabatta bases with harissa-fetta yoghurt.
• Top with rocket leaves, tomato and chermoula chicken.
• Divide ciabatta and fries between plates.
• Sprinkle crispy seasoning over fries to serve. Enjoy!
