Pesto Chicken & Bacon Pumpkin Ravioli

Name: Pesto Chicken & Bacon Pumpkin Ravioli with Semi-Dried Tomato & Rocket Salad
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet Pumpkin & Roasted Onion Ravioli; 1 packet Slow-Cooked Chicken Breast; 1 packet Diced Bacon; 1 packet Light Cooking Cream; 1 packet Basil Pesto; 1 sachet Herb & Mushroom Seasoning; 1 packet Semi-Dried Tomatoes; 1 packet rocket leaves; drizzle vinegar (balsamic or white wine); 1 packet Parmesan cheese

with Semi-Dried Tomato & Rocket Salad

4.5(67)

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Calories

:

1045 kcal

Protein

:

53.7g protein

Preparation Time

:

20 minutes

Difficulty

:

Easy

Allergens:

Eggs
Gluten
Milk
Wheat
Soy
Sulphites
Crustaceans
Fish
May contain traces of allergens
Mollusc
Almond
Traces of Cashew
Hazelnut
Pine Nut
Pistachio
Walnut
Soy
Milk

This fun, fresh and fast meal is nothing short of fancy. With delectable pumpkin and roasted onion ravioli and tender slow-cooked chicken breast, you've got a seriously fancy meal that is even better than what you'd get at a restaurant

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

Pumpkin & Roasted Onion Ravioli

(Contains: Eggs, Gluten, Milk, Wheat; May be present: Crustaceans, Fish, Mollusc, Almond, Cashew, Hazelnut, Pine Nut, Pistachio, Walnut, Soy.)

1 packet

Slow-Cooked Chicken Breast

1 packet

Diced Bacon

(May be present: Soy, Milk.)

1 packet

Light Cooking Cream

(Contains: Milk;)

1 packet

Basil Pesto

(Contains: Milk;)

1 sachet

Herb & Mushroom Seasoning

(Contains: Gluten, Wheat, Soy;)

1 packet

Semi-Dried Tomatoes

(Contains: Sulphites;)

1 packet

rocket leaves

1 packet

Parmesan cheese

(Contains: Milk;)

Not included in your delivery

olive oil

drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)4374 kJ

Calories1045 kcal

Fat57.5 g

of which saturates19.8 g

Carbohydrate71.8 g

of which sugars17.8 g

Dietary Fibre5.4 g

Protein53.7 g

Sodium2049 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Saucepan

•Large Frying Pan

Cooking Steps

PDF

1

• Boil the kettle. Fill a medium saucepan with the boiling water and place over high heat. • Cook pumpkin & roasted onion ravioli in the boiling water, until 'al dente', 3 minutes. • Reserve some pasta water (1/3 cup for 2 people / 2/3 cup for 4 people), drain and return to saucepan. • Meanwhile, drain slow-cooked chicken breast. Transfer to a bowl, then roughly shred.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. • Reduce heat to medium. Add light cooking cream, basil pesto, herb & mushroom seasoning, shredded chicken, cooked ravioli and reserved pasta water and cook, stirring, until slightly thickened, 1-2 minutes. Season with salt and pepper to taste.