Peri-Peri Popcorn Shrimp & Garden Ranch Salad
with Cheesy Fries & Garlic Aioli
- Milk
- Eggs
- Crustaceans
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
- Wheat
Our newest and tastiest Peri-Peri seasoning is here to stay and rightfully so! It gorgeously coats the prawns to perfection and when paired with cheesy fries and ranch salad, this explosion of flavour calls for some serious applause! *This recipe is under 650kcal per serving.*
Ingredients
1
Celery
1 packet
Cheddar Cheese
(Contains: Milk;)
1 packet
Cornflour
(May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)
1 packet
Garlic Aioli
(Contains: Eggs;)
1 packet
Mixed Salad Leaves
190 g
Peeled Prawns
(Contains: Crustaceans;)
1 sachet
Peri-Peri Seasoning
(May be present: Gluten, Soy, Wheat.)
2
Potato
1 packet
Ranch Dressing
(Contains: Milk, Eggs;)
1 packet
Snacking Tomatoes
1
Spring Onion
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. Place on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. Bake until just tender, 20-25 minutes. • In the last 5 minutes of cook time, remove tray from oven, sprinkle with shredded Cheddar cheese and bake until golden and crisp, 5 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, thinly slice celery. • Halve snacking tomatoes. • Thinly slice spring onion.
• In a medium bowl, combine cornflour(see ingredients), peri-peri seasoning and a pinch of pepper. Add prawns and toss to coat.
• When the fries have 10 minutes remaining, in a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • Shake off excess flour and cook prawns until golden and cooked through, 2-3 minutes each side. Transfer to a paper towel-lined plate.
• Meanwhile, in a large bowl, combine mixed salad leaves, celery, snacking tomatoes and ranch dressing. Season.
• Divide popcorn shrimp, garden ranch salad and cheesy fries between plates. Sprinkle over spring onion. • Serve with garlic aioli. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the tasty peri-peri prawns and cheesy fries, though some found the seasoning too spicy.
- Ease of prep: Several found it easy to make, but some struggled to achieve crispy prawns as pictured.
- Suggestions: Use less cornflour on prawns for a lighter coating. Consider shallow frying for crispier results.
- Portions: Some felt the prawn serving was small for a main meal, suggesting it's more suitable as an entree.
- Texture: Achieving crispy prawns was challenging; several reported soggy or floury results despite following instructions.
