Peri-Peri Steak Sandwich
with Hand-Cut Wedges & Smokey Aioli
- Wheat
- Gluten
- Milk
- Soy
- Eggs
- May contain traces of allergens
- Gluten
- Soy
- Wheat
- Sesame
- Milk
- Almond
- Hazelnut
- Eggs
- Lupin
Ditch the cutlery and get a little handsy with your dinner tonight as you tuck into this decadent beef steak sammie. With peri-peri beef, some smokey aioli and hand-cut wedges, you’ve got one good looking dinner on the menu!
Ingredients
1
Baby Cos Lettuce
1 sachet
Peri-Peri Seasoning
(May be present: Gluten, Soy, Wheat)
2
Potato
300 g
Beef Rump
4
Sliced Sourdough
(Contains: Wheat, Gluten, Milk, Soy May be present: Sesame, Milk, Almond, Hazelnut, Eggs, Lupin)
2 packet
Smokey Aioli
(Contains: Eggs May be present: Milk)
Not included in your delivery
1 drizzle
olive oil
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges. • Place on lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. • FANCIFY ME: Sprinkle Cheddar cheese over wedges in the last 5 minutes of bake time and cook until cheese is melted and golden.
TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, trim ends of baby cos lettuce and separate leaves. • In a medium bowl, combine peri-peri seasoning, a drizzle of olive oil and a pinch of salt. Add beef rump, turning to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook beef for 3-4 minutes each side for medium-rare, or until cooked to your liking. Transfer to a plate to rest.
• Toast or grill sourdough to your liking.
• Thinly slice beef. • Spread half the smokey aioli over toasted sourdough slices. Fill with lettuce leaves and peri-peri beef steak. • Serve with wedges and remaining smokey aioli. • FANCIFY ME: Thinly slice spring onion. Slice avocado in half, scoop out flesh and thinly slice. Fill sandwich with avocado slices. Sprinkle spring onion over cheesy wedges. Enjoy!
Customer reviews
Review summary
Updated on July 2026- Flavour: The peri-peri seasoning delivers great flavour, though some found the overall taste milder than expected.
- Ease of prep: Quick and straightforward to pull together, making it a solid choice for a busy weeknight.
- Suggestions: Some found the spice blend burned before the steak finished cooking; thinning the steak or finishing it in the oven may help. A few suggested adding tomato, caramelised onion, or avocado to bulk out the sandwich.
- Portions: Many customers found the sourdough slices far too small for the amount of steak provided, with several substituting their own bread.
- Steak: Cooking four thinner steaks rather than two thick ones may help with even cooking and easier eating.
