Peri-Peri Steak Sandwich

Name: Peri-Peri Steak Sandwich with Hand-Cut Wedges & Smokey Aioli
Total time: 30 min
Yield: 2
Cuisine: Portuguese
Ingredients: 1 sachet Peri-Peri Seasoning; 300 g Beef Rump; 2 Potato; 1 Baby Cos Lettuce; 2 packet Smokey Aioli; 4 Sliced Sourdough; 1 drizzle olive oil

with Hand-Cut Wedges & Smokey Aioli

Get up to $200 off!

Ditch the cutlery and get a little handsy with your dinner tonight as you tuck into this decadent beef steak sammie. With peri-peri beef, some smokey aioli and hand-cut wedges, you’ve got one good looking dinner on the menu!

Allergens:

Eggs

•Wheat

•Gluten

•Milk

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Peri-Peri Seasoning

(May be present: Gluten, Soy, Wheat.)

300 g

Beef Rump

Potato

Baby Cos Lettuce

2 packet

Smokey Aioli

(Contains: Eggs; May be present: Milk.)

Sliced Sourdough

(Contains: Wheat, Gluten, Milk, Soy; May be present: Milk, Sesame, Almond, Hazelnut, Eggs, Lupin.)

Not included in your delivery

1 drizzle

olive oil

Nutritional Values

Calories712 kcal

Energy (kJ)2980 kJ

Fat33.2 g

of which saturates4.6 g

Carbohydrate59.1 g

of which sugars11.7 g

Dietary Fibre12.5 g

Protein42.6 g

Sodium1340 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges. • Place on lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. • FANCIFY ME: Sprinkle Cheddar cheese over wedges in the last 5 minutes of bake time and cook until cheese is melted and golden.

TIP: If your oven tray is crowded, divide between two trays.

• Meanwhile, trim ends of baby cos lettuce and separate leaves. • In a medium bowl, combine peri-peri seasoning, a drizzle of olive oil and a pinch of salt. Add beef rump, turning to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook beef for 3-4 minutes each side for medium-rare, or until cooked to your liking. Transfer to a plate to rest.

• Toast or grill sourdough to your liking.

• Thinly slice beef. • Spread half the smokey aioli over toasted sourdough slices. Fill with lettuce leaves and peri-peri beef steak. • Serve with wedges and remaining smokey aioli. • FANCIFY ME: Thinly slice spring onion. Slice avocado in half, scoop out flesh and thinly slice. Fill sandwich with avocado slices. Sprinkle spring onion over cheesy wedges. Enjoy!