Skip to main content
Warming Haloumi & Fennel Pearl Couscous Salad
Warming Haloumi & Fennel Pearl Couscous Salad

Warming Haloumi & Fennel Pearl Couscous Salad

with Lemon & Creamy Pesto Dressing

We've teamed up with Perfection Fresh, to bring you some superstar ingredients to level up your next meal. With feathery crests and cleansing bulbs, the caramelised Fennel will quickly become the best part of this couscous bowl. When paired with seared haloumi, you’ll be savouring each and every bite. Compliments to the Fennel we say!

Tags:
Veggie
Allergens:
Milk
Eggs
Walnut
Gluten
Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 sachet

Vegetable Stock Pot

1 packet

Haloumi

1 packet

Snacking Tomatoes

1 packet

Creamy Pesto Dressing

1 packet

Pearl Couscous

1

Lemon

1 packet

Rocket

1

Fennel

Not included in your delivery

1 drizzle

olive oil

Nutritional Values

Calories723 kcal
Energy (kJ)3030 kJ
Fat42.9 g
of which saturates16 g
Carbohydrate55.2 g
of which sugars6.6 g
Dietary Fibre5.5 g
Protein109 g
Sodium1300 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• In a medium bowl, place haloumi and cover with water to soak. Set aside. • In a large saucepan, heat a drizzle of olive oil over medium-high heat. Toast pearl couscous, stirring occasionally, until golden, 1-2 minutes. • Carefully half-fill the saucepan with water, then add a pinch of salt. Simmer, uncovered, until tender, 14-16 minutes. • Drain, rinse and return to pan. Add vegetable stock pot and a drizzle of olive oil, tossing to combine.

2

• Meanwhile, thinly slice fennel. • Halve snacking tomatoes. • Slice lemon into wedges.

3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook fennel, stirring regularly until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, brown sugar and a good splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

4

• Drain haloumi and pat dry. Cut the haloumi into 1cm-thick slices. • Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. • Cook haloumi until golden brown, 1-2 minutes each side.

5

• To saucepan with pearl couscous, add snacking tomatoes, caramelised fennel, rocket and a good squeeze of lemon juice. Toss to combine and season to taste.

6

• Divide warming fennel pearl couscous salad between bowls. Top with haloumi and drizzle over creamy pesto dressing. • Serve with any remaining lemon wedges. Enjoy!

More delicious recipes with similar ingredients

Chicken, Bacon & Pumpkin Risotto

Chicken, Bacon & Pumpkin Risotto

with Roasted Cherry Tomatoes & Pine Nuts
HelloHero: Pork Schnitty, Haloumi & Mustard Gravy

HelloHero: Pork Schnitty, Haloumi & Mustard Gravy

with Dill-Parsley Potatoes & Celery Salad
Extra Cheesy Baked Mushroom & Rosemary Risotto

Extra Cheesy Baked Mushroom & Rosemary Risotto

with Green Beans & Rocket Salad
Double Zesty Haloumi & Jewelled Couscous

Double Zesty Haloumi & Jewelled Couscous

with Cherry Tomato Salad & Creamy Pesto Dressing
Moroccan Honey-Glazed Chicken & Haloumi

Moroccan Honey-Glazed Chicken & Haloumi

with Roast Veggie Couscous Salad & Mint Yoghurt
Creamy Chicken Tenders & Mushroom Stroganoff

Creamy Chicken Tenders & Mushroom Stroganoff

with Polenta & Baby Spinach
Quick Smokey Lamb-Haloumi Tacos & Harissa Mayo

Quick Smokey Lamb-Haloumi Tacos & Harissa Mayo

with Flaked Almonds
Mediterranean Falafel, Haloumi & Crisp Tomato Medley

Mediterranean Falafel, Haloumi & Crisp Tomato Medley

with Onion Couscous & Plant-Based Pesto Aioli
Lemon Pepper Chicken & Garlic Kale Toss

Lemon Pepper Chicken & Garlic Kale Toss

with Double Parmesan & Walnuts
BBQ-Spiced Haloumi & Rainbow Veggies

BBQ-Spiced Haloumi & Rainbow Veggies

with Spinach Couscous & Smokey Aioli
HelloHero: Double Seared Pork & Corn Slaw

HelloHero: Double Seared Pork & Corn Slaw

with Couscous & Ranch Dressing
HelloHero: Double Garlicky Chicken & Crouton Salad

HelloHero: Double Garlicky Chicken & Crouton Salad

with Ranch & Honey Mustard Dressing
HelloHero: Slow-Cooked Lamb Meatballs

HelloHero: Slow-Cooked Lamb Meatballs

with Fettuccine & Double Parmesan
Easy Baja Chicken & Spinach Garlic Rice

Easy Baja Chicken & Spinach Garlic Rice

with Zesty Salsa & Lemon Yoghurt
Creamy Bacon, Chicken & Loaded Veggie Pie

Creamy Bacon, Chicken & Loaded Veggie Pie

with Cheesy Potato Topping
Quick Creamy Chicken & Tomato Pasta

Quick Creamy Chicken & Tomato Pasta

with Parsley
Creamy Double Chicken & Mushroom Stroganoff

Creamy Double Chicken & Mushroom Stroganoff

with Potato Mash & Baby Spinach
Zesty Haloumi, Beef Rump & Jewelled Couscous

Zesty Haloumi, Beef Rump & Jewelled Couscous

with Cherry Tomato Salad & Creamy Pesto Dressing
HelloHero: Seared Chicken & Corn Slaw

HelloHero: Seared Chicken & Corn Slaw

with Couscous & Ranch Dressing
Baked Mushroom, Chicken & Rosemary Risotto

Baked Mushroom, Chicken & Rosemary Risotto

with Green Beans & Rocket Salad

Highest-rated dinner recipes

Glazed Duck & Hazelnut-Balsamic Greens

Glazed Duck & Hazelnut-Balsamic Greens

with Duck Fat Potatoes
Chicken Schnitzel Burger & Caramelised Bacon

Chicken Schnitzel Burger & Caramelised Bacon

with Smoked Cheddar & Aussie Wedges
Caribbean Chicken Breast & Couscous

Caribbean Chicken Breast & Couscous

with Charred Corn & Coconut Sweet Chilli Mayo
Thai Green Chicken & Coconut Noodle Soup

Thai Green Chicken & Coconut Noodle Soup

with Crushed Peanuts
Beef Eye Fillet & Truffle Mayo

Beef Eye Fillet & Truffle Mayo

with Sweet Potato Mash, Green Bean Salad & Parmesan Crisps
Creamy Lemon Prawn Orecchiette

Creamy Lemon Prawn Orecchiette

with Apple Salad
Garlic Prawns & Chorizo Risotto

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes
Pistachio-Crusted Lamb Rump

Pistachio-Crusted Lamb Rump

with Rosemary Roasted Baby Carrots & Onion Glaze
Premium Beef Fillet Steak

Premium Beef Fillet Steak

with Bacon-Mushroom Sauce & Mashed Potato
Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner

Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner

with Berry Cheesecake Pots for Dessert
Easy Chicken & Creamy Peppercorn Sauce

Easy Chicken & Creamy Peppercorn Sauce

with Mashed Potato & Garlicky Veggies
Lemon Pepper Beef & Sticky Rosemary Sauce

Lemon Pepper Beef & Sticky Rosemary Sauce

with Parmesan Crushed Potatoes & Garlic Veggies
Haloumi, Pesto & Caramelised Onion Burger

Haloumi, Pesto & Caramelised Onion Burger

with Sweet Potato Wedges
Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad

Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad

with Lamington-Style Chocolate Brownies for Dessert
Cheesy Aussie Chicken Parmigiana

Cheesy Aussie Chicken Parmigiana

with Rosemary Bacon Potatoes & Pear-Rocket Salad
Roast Chicken & Duck Fat Potatoes

Roast Chicken & Duck Fat Potatoes

with Prosciutto-Wrapped Asparagus & Honey Almond Baby Carrots
Rosemary & Caramelised Onion Lamb Rump

Rosemary & Caramelised Onion Lamb Rump

with Roast Veggies, Green Beans & Fetta-Almond Sprinkle
Pistachio-Crusted Lamb for Dinner

Pistachio-Crusted Lamb for Dinner

with Caramelised Pineapple & Pear Pavlovas for Dessert
Eye Fillet Steak & Peppercorn Sauce

Eye Fillet Steak & Peppercorn Sauce

with Creamy Mash & Baby Broccoli
Ginger & Lemongrass Prawns

Ginger & Lemongrass Prawns

with Veggies & Garlic Rice

This week's must-try HelloFresh recipes