Pearl Bocconcini & Cherry Tomato Salad
with Pine Nuts & Creamy Pesto Dressing [S]
Calories
:
213 kcalProtein
:
2.7g proteinPreparation Time
:
10 minutesDifficulty
:
EasyAllergens:
- Tree nuts
- Eggs
- Milk
- Walnut
- Soy
- Tree nuts
- Milk
- Peanuts
- Sesame
- May contain traces of allergens
- Almond
- Cashew
- Macadamia
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
/ Serving 2 people
1 packet
Snacking Tomatoes
1 packet
Pine Nuts
(Contains: Tree nuts; May be present: Soy, Tree nuts, Milk, Peanuts, Sesame.)
1 packet
Creamy Pesto Dressing
(Contains: Eggs, Milk, Walnut; May be present: Almond, Cashew, Macadamia.)
1
Cucumber
1 packet
Pearl Bocconcini
1 packet
Mixed Salad Leaves
Cooking Steps
1
Halve cherry tomatoes. Thinly slice the cucumber into rounds. Roughly tear pearl bocconcini.
2
In a large serving bowl, place cherry tomatoes, cucumber and bocconcini. Season with salt and pepper.
3
Just before serving, to the bowl with the veggies, add mixed salad leaves, creamy pesto dressing and a drizzle of olive oil. Toss to coat. Season.
4
Top pearl bocconcini & cherry tomato salad with pine nuts and take to the table. Enjoy!
