Pearl Bocconcini & Cherry Tomato Salad
with Pine Nuts & Creamy Pesto Dressing [S]
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Snacking Tomatoes
1 packet
Pine Nuts
(Contains: Tree nuts; May be present: Soy, Tree nuts, Milk, Peanuts, Sesame.)
1 packet
Creamy Pesto Dressing
(Contains: Eggs, Milk, Walnut; May be present: Almond, Cashew, Macadamia.)
1
Cucumber
1 packet
Pearl Bocconcini
1 packet
Mixed Salad Leaves
Cooking Steps
Halve cherry tomatoes. Thinly slice the cucumber into rounds. Roughly tear pearl bocconcini.
In a large serving bowl, place cherry tomatoes, cucumber and bocconcini. Season with salt and pepper.
Just before serving, to the bowl with the veggies, add mixed salad leaves, creamy pesto dressing and a drizzle of olive oil. Toss to coat. Season.
Top pearl bocconcini & cherry tomato salad with pine nuts and take to the table. Enjoy!
