One Pot Asian-Style Chicken Noodle Soup
with Veggies & Crispy Shallots4.5(777)
Calories
:
559 kcalProtein
:
50.2g proteinPreparation Time
:
20 minutesDifficulty
:
EasyAllergens:
- Gluten
- Wheat
- Celery
- Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
Serving amount
1 packet
Asian Greens
330 g
Chicken Breast
1 packet
Udon Noodles
(Contains: Gluten, Wheat;)
1 sachet
Chicken-Style Stock Powder
(Contains: Celery;)
1 packet
Char Siu Paste
(Contains: Soy;)
2
Garlic
1
Carrot
1 sachet
Crispy Shallots
1 sachet
Chilli Flakes
1 tin
Sweetcorn
Cooking Steps
1
Custom Recipe: If you've swapped to chicken breast, cut chicken into 2cm chunks.
2
Custom Recipe: Cook the chicken breast in the same way as above.
3
• Add sweetcorn, Asian greens and a drizzle of the vinegar and cook, stirring, until greens are wilted, 1-2 minutes.
4
• Divide Asian-style chicken noodle soup between bowls. • Sprinkle with chilli flakes (if using) and crispy shallots to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the crispy shallots!
