One-Pan Creamy Bacon & Mushroom Risoni
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
One-Pan Creamy Bacon & Mushroom Risoni

One-Pan Creamy Bacon & Mushroom Risoni

with Baby Spinach & Flaked Almonds

For this stellar dish, all you need is one pan and one excited chef (that's you) to whip this one up in a jiffy! With creamy bacon and mushroom taking centre stage, you'll have yourself a warm risoni number, with a little bit of crunch and a lot of flavour, in no time!

Tags:
Easy Prep
•Climate Superstar
Allergens:
Gluten
•Wheat
•Milk
•Almond

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

sliced mushrooms

1 bag

soffritto mix

1 packet

diced bacon

(May be present: Soy. )

1 sachet

garlic & herb seasoning

1 packet

chicken stock pot

1 packet

risoni

(Contains Gluten, Wheat; May be present: Egg, Soy. )

1 packet

light cooking cream

(Contains Milk;)

1 bag

baby spinach leaves

1 packet

flaked almonds

(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

Not included in your delivery

1

olive oil

2 cup

boiling water

30 g

butter

sideBannerName

Nutritional Values

Energy (kJ)2989 kJ
Fat37.6 g
of which saturates16.8 g
Carbohydrate64.7 g
of which sugars9.2 g
Protein22.9 g
Sodium1588 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Instructions

1
1

• In a large frying pan, heat a good drizzle of olive oil over high heat. Add sliced mushrooms, soffritto mix and diced bacon. Cook, stirring regularly, breaking up bacon with a spoon, until bacon is lightly browned and veggies are just tender, 4-6 minutes. • Meanwhile, boil the kettle.

2
2

• Add a drizzle of olive oil and garlic & herb seasoning. Cook, stirring, until fragrant, 1 minute. • Add the boiling water (2 cups for 2 people / 4 cups for 4 people), chicken stock pot and risoni. Stir to combine. Bring to the boil then reduce heat to medium and simmer, stirring occasionally, until the risoni is tender, 15-18 minutes.

TIP: Add a dash more of water if the risoni looks dry!

3
3

• Add the butter and light cooking cream, stirring to combine, then simmer until slightly thickened, 4-6 minutes. • Stir through baby spinach leaves until wilted, 1 minute. Season with pepper.

4
4

• Divide one-pan creamy bacon and mushroom risoni between bowls. • Top with flaked almonds to serve. Enjoy!