One-Pan Asian-Style Beef & Noodles
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
One-Pan Asian-Style Beef & Noodles

One-Pan Asian-Style Beef & Noodles

with Rainbow Veggies & Crushed Peanuts

In this one pan wonder, whip up sweet chilli and oyster sauce-doused chicken with tasty vermicelli noodles. With colourful veggies and crushed peanuts for garnish, you'll be coming back for seconds (and thirds!).

This recipe is under 650kcal per serving.

Tags:
Calorie Smart
Allergens:
Gluten
•Mollusc
•Wheat
•Soy
•Peanut

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

carrot

1

zucchini

1 tin

sweetcorn

1 packet

oyster sauce

(Contains Gluten, Mollusc, Wheat;)

1 packet

sweet chilli sauce

1 packet

beef mince

1 packet

vermicelli noodles

1 packet

ginger paste

1 bag

baby spinach leaves

1 packet

crushed peanuts

(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

Not included in your delivery

olive oil

½ tbs

soy sauce

(Contains Gluten, Soy;)

sideBannerName

Nutritional Values

Energy (kJ)2683 kJ
Fat20.8 g
of which saturates7 g
Carbohydrate73 g
of which sugars65.5 g
Protein37.8 g
Sodium1923 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Instructions

1
1

• Boil the kettle. • Cut carrot and zucchini into half-moons. Drain sweetcorn. • In a small bowl, combine oyster sauce, sweet chilli sauce and soy sauce. • Place vermicelli noodles in a medium heatproof bowl. Add enough boiling water to cover the noodles. Cover and set aside until tender, 3-4 minutes. Drain.

2
2

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over high heat. • Cook carrot, zucchini and corn, until just tender, 2-3 minutes. Add beef mince, breaking up with a spoon, until just browned, 4-6 minutes. Drain excess oil from the pan (keep mince in the pan!). • Reduce heat to medium-high, add ginger paste and cook, until fragrant, 1 minute.

3
3

• Add oyster sauce mixture, vermicelli noodles and baby spinach leaves. • Toss to combine, 1 minute. Season.

4
4

• Divide Asian-spiced beef vermicelli noodle salad between bowls. • Top with crushed peanuts to serve. Enjoy!