NZ Greek Sirloin Steak Bowl
with Oregano Potatoes, Garlic Sauce & Pickled Onion
- Sesame
- Eggs
- Milk
Ingredients
1
Red Onion
1 packet
Snacking Tomatoes
1 sachet
Dried Oregano
Sirloin Steak
1 packet
Garlic Sauce
(Contains: Sesame, Eggs, Milk;)
2
Potato
1 sachet
Garlic & Herb Seasoning
1 packet
Baby Spinach Leaves
1
Cucumber
Cooking Steps
• See 'Top Steak Tips' (below left). Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks. • Spread potatoes over a large microwave-safe plate. Cover with a damp paper towel. Microwave potatoes on high, 3 minutes. • Drain any excess liquid, then place potatoes on a lined oven tray. Drizzle with olive oil, sprinkle over dried oregano, season with salt and toss to coat. • Spread out evenly, then roast until golden and tender, 10-15 minutes.
• Meanwhile, thinly slice red onion (see ingredients). • In a small bowl, combine the white wine vinegar and a good pinch of sugar and salt. • Scrunch sliced onion in your hands, then add to the pickling liquid. Add enough water to just cover onion. Set aside. • Halve snacking tomatoes. Roughly chop cucumber.
• In a medium bowl, combine beef rump, garlic & herb seasoning and a drizzle of olive oil. Season. • Heat a large frying pan over medium-high heat with a drizzle of olive oil. When oil is hot, cook beef rump for 3-4 minutes each side for medium-rare, or until cooked to your liking. Transfer to a plate to rest.
• In a second medium bowl, combine tomato, cucumber, baby spinach leaves, a drizzle of olive oil and a splash of pickling liquid. Season. • Drain pickled onion. • Slice beef rump. • Divide oregano potatoes, Greek-style beef and salad between plates. Top with pickled onion and garlic sauce. Enjoy!
Marinate the sirloin and heat the pan as above. When the oil is hot, cook the sirloin steak 2 minutes on each side for medium-rare or cooked to your liking. Using tongs, sear the fat for 30 seconds or until golden. Transfer to a plate and leave to rest for 5 minutes.
