[NID] [Superquick] Beef & Kimchi Udon Noodle Stir-Fry
with Mushrooms
- Gluten
- Wheat
- Sesame
- Soy
- Molluscs
Ingredients
1 packet
Garlic Paste
250 g
Beef Strips
1 packet
Udon Noodles
(Contains: Gluten, Wheat;)
1 packet
Baby Spinach Leaves
1 packet
Sliced Mushrooms
1 sachet
Sweet Soy Seasoning
(Contains: Gluten, Wheat, Sesame, Soy;)
1 packet
Oyster Sauce
(Contains: Gluten, Wheat, Molluscs;)
1 packet
plant-based kimchi
1
Carrot
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook udon noodles over medium-high heat, gently stirring with a fork to separate, until tender, 1-2 minutes. • Drain, rinse and set aside.
• Meanwhile, thinly slice carrot into half-moons.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook sliced mushrooms and carrot, until just softened, 2 minutes. • Add beef strips with sweet soy seasoning and garlic paste, tossing, in batches until browned and cooked through, 1-2 minutes. • Reduce heat to medium then add cooked udon noodles, baby spinach leaves, oyster sauce, the brown sugar and water, tossing until well combined, 1 minute. Season to taste.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
• Divide beef udon noodle stir-fry between bowls. Top with plant-based kimchi. Enjoy!
