Pan-Fried Lebanese Lamb Stuffed Pitas
with Golden Goddess Salad
- Gluten
- Wheat
- Sesame
- Milk
- May contain traces of allergens
- Milk
A curated edit of the internet’s most viral recipes—ready for your kitchen. There is a reason these two dishes completely broke the food side of social media. The crispy, meat-stuffed arayes give you ultimate comfort food vibes, while the legendary chopped goddess salad delivers the most refreshing, scoopable crunch. One bite and you will instantly see why your feed has been flooded with them.
Ingredients
1
Brown Onion
1
Red Radish
1
Cucumber
1
Tomato
1 packet
Parsley
1
Lemon
250 g
Lamb Mince
1 sachet
Middle Eastern Seasoning
2
Pita Bread
(Contains: Gluten, Wheat May be present: Milk)
1 packet
Golden Goddess Dressing
(Contains: Sesame)
1
Greek-Style Yoghurt
(Contains: Milk)
Not included in your delivery
1 drizzle
olive oil
Utensils
Cooking Steps
• Finely chop or grate onion.
• Thinly slice radish. Roughly chop cucumber and tomato. Pick parsley leaves. Slice lemon into wedges.
• In a large bowl, combine lamb mince, onion, and Middle Eastern seasoning, then divide into 2 equal portions per person.
• Halve pita bread to form 2 pockts per person, then microwave on a microwave-safe plate until warmed through, 1 minute.
• Gently open pita pockets, then fill with mince mixture. Close, then press to spread to the edge and make it evenly flat.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook pitas, pressing down lightly with a spatula, for about 3-4 minutes on each side, until golden and crispy.
TIP: The meat is spread thin, so it cooks quickly!
• In a large bowl, combine radish, cucumber, parsley, and golden goddess dressing. Season to taste.
• Divide Lebanese lamb arayes stuffed pita between plates. Serve with lemon wedges, chopped salad, and yoghurt. Enjoy!
