Mini Beef Fajitas

Name: Mini Beef Fajitas with Chipotle Sour Cream & Cheddar Cheese
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; 1 unit red onion; 2 unit capsicum; 2 clove garlic; 2 unit tomato; 1 bag coriander; 1 packet sour cream; 1 tub mild chipotle sauce; 2 sachet Tex-Mex spice blend; 1 packet beef strips; ¼ tsp salt; 12 unit mini flour tortillas; 1 packet Cheddar cheese

with Chipotle Sour Cream & Cheddar Cheese

Up to 180$ + Free Treats / Extras for Life

We know dinner time is precious, so we’ve given you a speedy version of beef fajitas. Just flavour the beef, stir-fry the veggies, then add an incredible amount of sour cream and cheese to top it off, and you’ve got a tasty Mexican meal in minutes.

Allergens:

Milk

•Soy

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 4 people

1 unit

red onion

2 unit

capsicum

2 clove

garlic

2 unit

tomato

1 bag

coriander

1 packet

sour cream

(Contains: Milk;)

1 tub

mild chipotle sauce

(Contains: Soy;)

2 sachet

Tex-Mex spice blend

(May be present: Wheat, Gluten, Soy.)

1 packet

beef strips

12 unit

mini flour tortillas

(Contains: Soy, Gluten, Wheat; May be present: Soy, Milk.)

1 packet

Cheddar cheese

(Contains: Milk;)

Not included in your delivery

olive oil

¼ tsp

salt

Nutritional Values

per serving

Energy (kJ)2710 kJ

Fat27.2 g

of which saturates11.9 g

Carbohydrate53.9 g

of which sugars10 g

Protein42.2 g

Sodium1260 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

SPICY: You may find the chipotle sauce a bit spicy, leave it off if you prefer. Thinly slice the red onion. Thinly slice the capsicum. Finely chop the garlic (or use a garlic press). Finely chop the tomatoes. Roughly chop the coriander. In a medium bowl, combine the chopped tomato, a drizzle of olive oil and a pinch of salt and pepper. In a second medium bowl, combine the sour cream and mild chipotle sauce.

SPICY: The Tex-Mex spice blend is spicy, use less if you're sensitive to heat. In a third medium bowl, combine the Tex-Mex spice blend with a drizzle of olive oil and the beef strips. Toss to coat and set aside.

In a large frying pan, heat a drizzle of olive oil over a high heat. Once hot, add the onion and capsicum and cook, tossing, until tender and lightly charred, 5 minutes. Add the garlic and cook, tossing, until fragrant, 1 minute. Season with the salt and a pinch of pepper and transfer to a separate bowl.

Return the frying pan to a high heat with a drizzle more olive oil. Add 1/2 the beef strips and cook, tossing, until browned, 1-2 minutes. Set aside on a plate and repeat with the remaining beef strips.

Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, or until warmed through.

Bring everything to the table to serve. Build your fajitas by spreading a tortilla with chipotle sour cream, then top with the garlic veggies, beef strips, shredded Cheddar cheese and chopped tomatoes. Garnish with the coriander.