HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconMini Beef Fajitas
Mini Beef Fajitas

Mini Beef Fajitas

with Chipotle Sour Cream & Cheddar Cheese

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We know dinner time is precious, so we’ve given you a speedy version of beef fajitas. Just flavour the beef, stir-fry the veggies, then add an incredible amount of sour cream and cheese to top it off, and you’ve got a tasty Mexican meal in minutes.


Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking difficultyEasy

Serving 4 people

Ingredientsarrow down iconarrow down icon

Serving 4 people

1 unit

red onion

2 unit


2 clove


2 unit


1 bag


1 packet

sour cream


1 tub

mild chipotle sauce


2 sachet

Tex-Mex spice blend

(May be present Gluten)

1 packet

beef strips

12 unit

mini flour tortillas

(ContainsSoy, GlutenMay be present Milk, Soy)

1 packet

shredded Cheddar cheese


Not included in your delivery

olive oil

¼ tsp


Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)2710 kJ
Fat27.2 g
of which saturates11.9 g
Carbohydrate53.9 g
of which sugars10 g
Dietary Fibre0 g
Protein42.2 g
Cholesterol0 mg
Sodium1260 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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SPICY: You may find the chipotle sauce a bit spicy, leave it off if you prefer. Thinly slice the red onion. Thinly slice the capsicum. Finely chop the garlic (or use a garlic press). Finely chop the tomatoes. Roughly chop the coriander. In a medium bowl, combine the chopped tomato, a drizzle of olive oil and a pinch of salt and pepper. In a second medium bowl, combine the sour cream and mild chipotle sauce.


SPICY: The Tex-Mex spice blend is spicy, use less if you're sensitive to heat. In a third medium bowl, combine the Tex-Mex spice blend with a drizzle of olive oil and the beef strips. Toss to coat and set aside.


In a large frying pan, heat a drizzle of olive oil over a high heat. Once hot, add the onion and capsicum and cook, tossing, until tender and lightly charred, 5 minutes. Add the garlic and cook, tossing, until fragrant, 1 minute. Season with the salt and a pinch of pepper and transfer to a separate bowl.


Return the frying pan to a high heat with a drizzle more olive oil. Add 1/2 the beef strips and cook, tossing, until browned, 1-2 minutes. Set aside on a plate and repeat with the remaining beef strips.


Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, or until warmed through.


Bring everything to the table to serve. Build your fajitas by spreading a tortilla with chipotle sour cream, then top with the garlic veggies, beef strips, shredded Cheddar cheese and chopped tomatoes. Garnish with the coriander.