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Mexican Recipes

Mexican Cheesy Charred Cauliflower & Quke Salad

Mexican Cheesy Charred Cauliflower & Quke Salad

Mexican Cheesy Charred Cauliflower & Quke Salad

with Creamy Chipotle Dressing & Fresh Chilli

Get up to $200 off!

We've teamed up with Perfection Fresh, to bring you some superstar ingredients to level up your next meal. Small in size but mighty in flavour, the crunchy Quke will become the best part of this salad. When paired with Mexican-spiced cauliflower and creamy chipotle dressing, you’ll be savouring each and every bite. Compliments to the Qukes we say!

Tags:

Calorie Smart

•Under 40g carbs

•Veggie

•Spicy

Allergens:

Eggs

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1

Long Chilli

3

Baby Cucumber

1

Red Onion

1 packet

Garlic Aioli

(Contains: Eggs;)

1 packet

Mild Chipotle Sauce

(Contains: Soy;)

1

Tomato

1

Cauliflower

1 packet

Cheddar Cheese

(Contains: Milk;)

1 sachet

Mexican Fiesta Spice Blend

1 packet

Mixed Salad Leaves

Not included in your delivery

1 drizzle

white wine vinegar

1 tbs

honey

1 drizzle

olive oil

Nutritional Values

Calories434 kcal

Energy (kJ)1820 kJ

Fat30.4 g

of which saturates6.3 g

Carbohydrate29.5 g

of which sugars25.8 g

Dietary Fibre7.2 g

Protein12 g

Sodium1040 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

Cooking Steps

Roast the cauliflower

1

• Preheat oven to 220°C/200°C fan-forced. Chop cauliflower into small florets. Slice red onion into thick wedges.
• Place cauliflower and onion on a lined oven tray. Sprinkle over Mexican Fiesta spice blend, drizzle with olive oil and toss to coat.
• Roast until tender and brown around edges, 20-25 minutes.
• In the last 5 minutes of cook time, sprinkle over Cheddar cheese. Return to oven and roast until golden.

Get prepped

2

• Meanwhile, thinly slice tomato into wedges. Thinly slice Quke into rounds. Thinly slice long chilli (if using).
• In a small bowl, combine the honey, mild chipotle sauce and garlic aioli.

Toss the salad

3

• In a large bowl, combine tomato, Qukes, mixed salad leaves and a drizzle
of white wine vinegar and olive oil. Season with salt and pepper.

Finish & serve

4

• Divide Quke salad between bowls. Top with Mexican cheesy roasted cauliflower.
• Drizzle over creamy chipotle dressing. Garnish with fresh chilli. Enjoy!

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