Toasted Tropical Muesli
with Almond Milk & Charred Pineapple5.0(2)
Calories
:
152 kcalProtein
:
2.5g proteinPreparation Time
:
10 minutesDifficulty
:
EasyProduced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
/ Serving 2 people
1 packet
Unsweetened Almond Milk
1 tin
Pineapple Slices
1 packet
Toasted Tropical Muesli
Cooking Steps
1
Drain pineapple slices.
2
Heat a large frying pan over high heat. Cook pineapple slices until lightly charred, 2-3 minutes each side. Roughly chop.
3
In a serving bowl, add a layer of toasted tropical muesli (store any leftover muesli in an airtight container). Top with some unsweetened almond milk and charred pineapple.
4
FRESH TIP: Heat a frying pan over medium-high heat. Toast some shredded coconut until golden, 2-3 minutes and sprinkle over!
