Toasted Tropical Muesli
with Almond Milk & Charred Pineapple | Serves 8
Enjoy!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 tin
pineapple slices
1 packet
Toasted Tropical Muesli
(Contains: Gluten, Tree Nuts, Sulphites; May be present: Milk, Peanuts, Sesame, Soy.)
1 bottle
unsweetened almond milk
(Contains: Almond; May be present: Soy, Gluten, Hazelnut.)
Cooking Steps
Drain pineapple slices.
Heat a large frying pan over high heat. Cook pineapple slices until lightly charred, 2-3 minutes each side. Roughly chop.
In a serving bowl, add a layer of toasted tropical muesli (store any leftover muesli in an airtight container). Top with some unsweetened almond milk and charred pineapple.
FRESH TIP: Heat a frying pan over medium-high heat. Toast some shredded coconut until golden, 2-3 minutes and sprinkle over!
