Sweet Tropical Plant-Based Patty Burger

• Meanwhile, thinly slice tomato and brown onion (see ingredients). • Drain pineapple slices (see ingredients). • Heat a large frying pan over high heat. Cook pineapple slices until lightly charred, 2-3 minutes each side. • Transfer to a bowl and set aside.

• In a medium bowl, combine veggie mince, fine breadcrumbs, the egg, mild Caribbean jerk seasoning and a pinch of salt and pepper. • Shape veggie mixture into evenly sized patties (1 per person) slightly larger than your burger buns. Transfer to a plate.

• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook veggie mince, breaking up with a spoon, until just browned, 4-5 minutes. Transfer patties to a paper towel-lined plate. • Return pan to medium-high heat with a drizzle of olive oil. Cook onion, stirring regularly until softened, 5-6 minutes.

• Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.