Sweet Tropical Plant-Based Patty Burger
with Sweet Potato Fries & Coconut Chilli Mayo
- Gluten
- Soy
- Wheat
- May contain traces of allergens
- Gluten
- Wheat
Tonight, the Caribbean is calling, with juicy pineapple slices and Caribbean-spiced plant-based patty bringing tropical flavours that take everything up a notch. Just one bite and you'll be on island time!
Ingredients
1 packet
Fine Breadcrumbs
1
Brown Onion
2
Bake-At-Home Burger Buns
1 sachet
Mild Caribbean Jerk Seasoning
1 packet
Coconut Sweet Chilli Mayonnaise
1 packet
Mixed Salad Leaves
1 tin
Pineapple Slices
2
Plant-Based Burger Patty
(Contains: Gluten, Soy, Wheat May be present: Gluten, Wheat)
2
Sweet Potato
1
Tomato
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, thinly slice tomato and brown onion (see ingredients). • Drain pineapple slices (see ingredients). • Heat a large frying pan over high heat. Cook pineapple slices until lightly charred, 2-3 minutes each side. • Transfer to a bowl and set aside.
• In a medium bowl, combine veggie mince, fine breadcrumbs, the egg, mild Caribbean jerk seasoning and a pinch of salt and pepper. • Shape veggie mixture into evenly sized patties (1 per person) slightly larger than your burger buns. Transfer to a plate.
• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook veggie mince, breaking up with a spoon, until just browned, 4-5 minutes. Transfer patties to a paper towel-lined plate. • Return pan to medium-high heat with a drizzle of olive oil. Cook onion, stirring regularly until softened, 5-6 minutes.
• Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread each burger bun with coconut sweet chilli mayonnaise. • Top with a Caribbean plant-based patty, charred pineapple, sautéed onions, tomato and mixed salad leaves. • Serve with sweet potato fries. Enjoy!
Customer reviews
Review summary
Updated on July 2026- Flavour: The charred pineapple divided opinion — some enjoyed the tropical twist, while others found it an unusual addition.
- Suggestions: Check the patty packaging carefully, as some customers were surprised to find them plant-based rather than meat.
