Caribbean Double Pork & Pineapple Pita Pockets
with Cos Salad & Potato Fries
- Gluten
- Wheat
- Eggs
- May contain traces of allergens
- Milk
Transport your tastebuds to the tropics with juicy pork and charred pineapple tucked into soft pita pockets. Served with a crisp cos salad and golden potato fries, it’s a sweet and savoury sunshine feast that’s ready in a flash.
Ingredients
2
Potato
1 tin
Pineapple Slices
500 g
Pork Strips
1 sachet
Mild Caribbean Jerk Seasoning
2
Pita Bread
(Contains: Gluten, Wheat; May be present: Milk.)
1 packet
Smokey Aioli
(Contains: Eggs; May be present: Milk.)
1
Baby Cos Lettuce
Not included in your delivery
1 drizzle
olive oil
1 drizzle
white wine vinegar
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into fries and place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake fries until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide fries between two trays.
Little cooks: Help toss the fries!
• Meanwhile, drain pineapple slices.
• Finely shred baby cos lettuce.
• Heat a large frying pan over high heat. Cook pineapple slices until lightly charred, 2-3 minutes each side.
• Transfer pineapple to a chopping board and roughly chop.
• Return frying pan to high heat with a drizzle of olive oil.
• Cook pork strips and mild Caribbean jerk seasoning in batches, tossing occasionally, until golden and cooked through, 2-4 minutes. Transfer to a bowl.
• Bake pita bread directly on a wire oven rack until heated through, 2-3 minutes.
• In a large bowl, combine cos, charred pineapple, a drizzle of white wine vinegar and olive oil. Season to taste with salt and pepper.
• Halve pita bread and spread with smokey aioli. Fill with some cos salad and Caribbean pork. Serve with potato fries and any remaining salad. Enjoy!
ELEVATE ME: If you’ve added extra ingredients, when fries have 5 minutes remaining, sprinkle with Cheddar cheese and bake until melted and golden. Slice lime into wedges and squeeze over the salad. Tear coriander and add to the pita.
Little cooks: Take charge and help assemble the pita pockets!
