Easy Hawaiian-Style Smokey Haloumi Burger

Name: Easy Hawaiian-Style Smokey Haloumi Burger with Rainbow Slaw & Fries
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 2 Garlic; 1 Spring Onion; 1 packet BBQ Mayo; 1 packet Haloumi; 2 Bake-At-Home Burger Buns; 1 packet Slaw Mix; 1 sachet All-American Spice Blend; 2 Potato; 1 packet Fine Breadcrumbs; 1 tin Pineapple Slices

with Rainbow Slaw & Fries

Up to 180$ + Free Treats / Extras for Life

We're revamping burger night by giving juicy haloumi patties an Hawaiian twist, complete with juicy pineapple, a creamy rainbow slaw and golden potato fries that really jazz up their flavour!

Due to recent weather, you may see a few more potatoes in your meal kit this week! Sizes are a bit smaller right now, so our team picks enough to match your recipe. Big or small, you’ll always have the right amount for dinner.

Tags:

Kid Friendly

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

Spring Onion

1 packet

BBQ Mayo

1 packet

Haloumi

(Contains: Milk;)

Bake-At-Home Burger Buns

1 packet

Slaw Mix

1 sachet

All-American Spice Blend

Potato

1 packet

Fine Breadcrumbs

1 tin

Pineapple Slices

Nutritional Values

Calories847 kcal

Energy (kJ)3540 kJ

Fat37.5 g

of which saturates17.6 g

Carbohydrate89.7 g

of which sugars29.8 g

Dietary Fibre12.7 g

Protein32.4 g

Cholesterol0 mg

Sodium2060 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. • In a medium bowl, place haloumi and cover with water to soak.• Place potato fries on a lined oven tray. Drizzle with olive oil and season with salt. Toss to coat, then bake until tender, 20-25 minutes. • Meanwhile, drain pineapple slices. Set aside. • Thinly slice spring onion. In a large bowl, combine spring onion and slaw mix, then set aside. • Finely chop garlic.

• Drain haloumi and pat dry. Cut haloumi into 1cm-thick slices. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook haloumi until golden brown, 1-2 minutes each side. Sprinkle over All-American spice blend, turning to coat, until fragrant, 1 minute. Set aside on a plate.

• Place bake-at-home burger buns on a wire oven rack. Bake until heated through, 3 minutes. • Meanwhile, dress the slaw with a drizzle of white wine vinegar and half the BBQ mayo. Toss to combine. Season to taste. Little cooks: Take the lead and help toss the slaw!

• Cut the buns in half, then spread each bun base with the remaining BBQ mayo. Top with two pineapple slices, an Hawaiian-style smokey haloumi and some rainbow slaw. • Serve with fries and remaining slaw. Enjoy! Little cooks: Show them how it's done and help build the burgers!