Easy Hawaiian-Style Smokey Haloumi Burger
with Rainbow Slaw & Fries
We're revamping burger night by giving juicy haloumi patties an Hawaiian twist, complete with juicy pineapple, a creamy rainbow slaw and golden potato fries that really jazz up their flavour!
Due to recent weather, you may see a few more potatoes in your meal kit this week! Sizes are a bit smaller right now, so our team picks enough to match your recipe. Big or small, you’ll always have the right amount for dinner.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
2
Garlic
1
Spring Onion
1 packet
BBQ Mayo
1 packet
Haloumi
(Contains: Milk;)
2
Bake-At-Home Burger Buns
1 packet
Slaw Mix
1 sachet
All-American Spice Blend
2
Potato
1 packet
Fine Breadcrumbs
1 tin
Pineapple Slices
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • In a medium bowl, place haloumi and cover with water to soak.• Place potato fries on a lined oven tray. Drizzle with olive oil and season with salt. Toss to coat, then bake until tender, 20-25 minutes. • Meanwhile, drain pineapple slices. Set aside. • Thinly slice spring onion. In a large bowl, combine spring onion and slaw mix, then set aside. • Finely chop garlic.
• Drain haloumi and pat dry. Cut haloumi into 1cm-thick slices. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook haloumi until golden brown, 1-2 minutes each side. Sprinkle over All-American spice blend, turning to coat, until fragrant, 1 minute. Set aside on a plate.
• Place bake-at-home burger buns on a wire oven rack. Bake until heated through, 3 minutes. • Meanwhile, dress the slaw with a drizzle of white wine vinegar and half the BBQ mayo. Toss to combine. Season to taste. Little cooks: Take the lead and help toss the slaw!
• Cut the buns in half, then spread each bun base with the remaining BBQ mayo. Top with two pineapple slices, an Hawaiian-style smokey haloumi and some rainbow slaw. • Serve with fries and remaining slaw. Enjoy! Little cooks: Show them how it's done and help build the burgers!
