Spiced Sugar Brioche French Toast

Name: Spiced Sugar Brioche French Toast with Berry Compote, Yoghurt & Candied Nuts | Serves 2
Total time: 20 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 1 sachet sweet golden spice blend; 40 g white sugar; 1 packet hazelnuts; 1 packet pecans; 1 eggs; 1 packet light cooking cream; 4 slices brioche slices; 2 tbs brown sugar; 1 tbs water; 1 packet mixed berry compote; 1 packet Greek-style yoghurt

with Berry Compote, Yoghurt & Candied Nuts | Serves 2

Up to 180$ + Free Treats / Extras for Life

Skip the café queue and add some sweetness to brunch time with our spiced sugar brioche French toast. Stack it high with mixed berry compote and candied nuts, then top with yoghurt for a decadent dish worth savouring.

Allergens:

Hazelnut

•Pecan

•Eggs

•Milk

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 sachet

sweet golden spice blend

(May be present: Gluten, Milk, Soy, Wheat.)

1 packet

hazelnuts

(Contains: Hazelnut; May be present: Milk, Soy, Peanuts, Sesame, Almond, Brazil nut, Cashew, Macadamia, Pine Nut, Pistachio, Pecan, Walnut.)

1 packet

pecans

(Contains: Pecan; May be present: Milk, Soy, Peanuts, Sesame, Almond, Brazil nut, Cashew, Macadamia, Pine Nut, Pistachio, Walnut, Hazelnut.)

1 packet

light cooking cream

(Contains: Milk;)

4 slices

brioche slices

(Contains: Eggs, Milk, Gluten, Wheat; May be present: Milk, Soy, Sesame, Almond, Hazelnut, Lupin.)

1 packet

mixed berry compote

(May be present: Milk.)

1 packet

Greek-style yoghurt

(Contains: Milk;)

Not included in your delivery

olive oil

40 g

white sugar

eggs

(Contains: Eggs;)

2 tbs

brown sugar

1 tbs

water

Nutritional Values

Energy (kJ)2938 kJ

Fat41.8 g

of which saturates14.3 g

Carbohydrate66.9 g

of which sugars42 g

Protein12.6 g

Sodium365 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

• In a shallow bowl, combine sweet golden spice blend and the white sugar. Set aside.

• Roughly chop pecans and hazelnuts.

• In a large shallow bowl or dish, whisk the egg and light cooking cream to combine. Add brioche slices and gently turn to coat. • Set aside to soak for 10 minutes.

• While the brioche is soaking, heat a large frying pan over medium-high heat. • Cook nuts, the brown sugar, the water and a pinch of salt, stirring, until bubbling and mixture is thickened and darkened, 4-5 minutes. • Transfer to a sheet of baking paper, then spread out to cool.

• Wipe out frying pan, then return to medium heat with a drizzle of olive oil. • When oil is hot, gently remove brioche from egg mixture and cook, in batches, until lightly browned and set, 2-4 minutes each side. • Transfer cooked brioche to spiced sugar and turn to lightly coat.

TIP: Add some butter to the pan for extra flavour!

• Divide spiced sugar brioche French toast between plates. • Dollop with Greek-style yoghurt and mixed berry compote. • Sprinkle with candied nuts to serve. Enjoy!